Materials:
200g lean shredded pork, 50g fungus, 40g asparagus, 1 tsp carrot, 1 tsp green onion, 1 tsp salt, 1 tsp monosodium glutamate, 1 tsp sugar, 1 tsp vinegar, 1 tbsp ginger, 2 cloves garlic, 1 tbsp pickled chili pepper, 1 tbsp water starch
Methods:
1. Marinate shredded pork with a pinch of salt and yellow wine; soak the fungus in water and cut into shreds. Soak in water and cut into julienne, asparagus, carrots cleaned and cut into julienne; ginger, garlic, pickled chili pepper chopped into mince.
2, frying pan in a moderate amount of oil to the shredded meat fried, and then put salt, monosodium glutamate, ginger, garlic, pickled chili pepper, sugar, vinegar, scallions and a variety of vegetables stir-fried over high heat, to the fast cooked when thickened with starch can be.
Tips:
Want to fry a delicious fish-flavored shredded pork, a variety of seasonings can be one can not be less, only a variety of materials and seasonings to deal with, in order to fry the level of the restaurant.
13 "fish and meat
Featured sweet and sour and salty and spicy, suitable for the next meal.
Raw materials
200 grams of lean pork, 30 grams of water fungus, 30 grams of bok choy, 75 grams of vegetable oil, 20 grams of soy sauce, 10 grams of vinegar, green onions, ginger, garlic, sugar, cooking wine, pickled chili pepper 13 grams, 3 grams of salt, 15 grams of wet starch, 2 grams of monosodium glutamate (MSG), the right amount of soup.
Making process
(1) shredded meat, mixed with a little soy sauce, salt, cooking wine, slurry with wet starch, mixed with some oil. Vegetables, fungus through the water and cleaned are shredded, pickled chili peppers chopped. Onion, ginger chopped.
(2) with sugar, vinegar, soy sauce, green onions, ginger, garlic, cooking wine, monosodium glutamate, starch, soup into a sauce.
(3) frying spoon hot oil, oil hot under the shredded meat with a hand spoon to promote the spread, and then add pickled chili peppers stir-fried flavor, that is, under the hair of the fungus and bok choy, along with stir-frying, pouring into a good juice, juice open and then stir-fry a few times that is.