Pumpkin cake food: a piece of pumpkin (300 grams after cooking), 300 grams of sticky rice flour, 30 grams of white sugar, half a bowl of white sesame seeds, half a bowl of cold water and proper oil. The practice is as follows: Step 1: rinse the pumpkin, dig the seeds in the middle, peel it off, cut it into thin slices, put it into a plate, cook it waterproof and fireproof, poke it with chopsticks, and it will be perfect easily according to the situation; Step 2: take it out, add white sugar while it is hot, grind it into mud with a plug, and press it as carefully as possible. The dosage of white sugar is adjusted according to your hobby, and the sugar is round and sweet. Process 3: In addition, prepare a bowl in advance, add sticky rice flour, slowly add pumpkin puree, stir it with chopsticks while pouring, and then start to dough it, and the batter will be as soft and hard as the earlobe.
Process 4: Grab a piece of batter and put it in the palm of your hand, first round it, and then gently press it into a cake shape with your hands. Process 5: Put the pressed cake into cold water and turn it around, then put it into white sesame seeds. Both sides are stained with a layer of white sesame seeds, and then turn it around in water first, so that the white sesame seeds will not fall off. Process 6: Make all the dough pieces of pumpkin pie well, one dried 12, put some oil in the wok, cool the pumpkin pie with oil, and slowly fry it with slow fire. Process 7: Turn the pumpkin pie upside down from time to time during the period until it is fried to double-sided golden yellow and the cake body bulges. Just press it lightly with chopsticks and it will quickly rebound. This simple and delicious pumpkin pie is ready. Is it particularly simple? Use the simplest process to make the best food.