1. Ingredients: a portion of fresh noodles, 3 or 4 slices of cabbage, a piece of carrot, 3 or 4 slices of fresh mushrooms, 1/2 spoon of salt, 2 slices of rock sugar, 1 spoon of raw soy sauce and 1 large bowl water. Wash the cabbage and cut into shreds like carrots and mushrooms. Put 1 tablespoon of oil in a pan, add shredded mushrooms and mix well, stir-fry until slightly charred edges, stir-fry under shredded carrots and cabbage, pour in a large bowl of water (hot or cold) and let it sizzle in the pan. Once the water comes to a boil, turn the heat to medium. Add noodles, salt, light soy sauce and sugar until noodles are cooked through. Add soy sauce, green onion and sesame paste

2. Green onion, sesame oil and soy sauce noodles. Ingredients: mild soy sauce, sesame oil, sesame oil/sesame oil), green. Bring a large pot of water to a boil and bring to a boil. Prepare a bowl, pour some soy sauce at the bottom of the bowl, pour out part of the boiling water, and the noodle soup at the bottom. To taste, add soy sauce or salty water. The remaining boiling water will continue to be used to cook the noodles, which can be cooked for two to three minutes. Put the noodles directly into the soy sauce soup, sprinkle with sesame oil, sprinkle with onions, and you're done.

3. Tomato and egg hot soup noodles, ingredients: 2 tomatoes, 2 eggs, appropriate amount of onions, appropriate amount of coriander, salt, sugar, tomato sauce, noodles, water. Heat the oil into the pan and add the onions to the pan. Sauté over medium heat, add 1 tbsp salt, 1 tbsp sugar and tomato paste, continue stirring to make tomato soup. Add water, cover and bring to a boil. When the water boils, it breaks down into dry noodles, which are gently stirred with chopsticks. After 2 minutes add the eggs, lower for 2 minutes until the eggs are set, then cook until the noodles are cooked. Spread a little sesame oil before serving.

4. Home-made soy sauce noodle soup, which does not need to add salt, but is still very delicious. This is a delicious meal suitable for eating when you are sick. Ingredients: Noodles, light soy sauce, rice vinegar, sesame oil, 80-90 ml cold water, green garlic. After boiling water, add cold water below, and after boiling water, just cook the noodles this time. While the noodles are cooking, mix the soup base and add vinegar, light soy sauce, sesame oil and cold boiled water in a bowl. Scoop the noodles into a bowl, sprinkle with green garlic, and you're done.