Don't stew chicken wings, five fresh ways, don't fry, don't stew, don't fry, delicious to lick your fingers!

Chicken wings are the most delicious food on chickens. It consists of three parts: the root of chicken wings, the middle of chicken wings and the tip of chicken wings. Each part of chicken wings has its own unique delicacy. Some people like all chicken wings, while others prefer some of them. Personally, I prefer chicken wings and chicken wing tips because the meat is tender and delicious. There are many ways to make chicken wings at home, and naturally there are many flavors. Radish and vegetables have their own tastes. I believe that every friend who loves chicken wings can count his favorite flavor of chicken wings. No stewed chicken wings, five delicious ways, no frying, no stewing, no frying, delicious to lick your fingers.

Let's talk about chicken wings first. Because it is meat, it can't be eaten raw directly like some vegetables. If they want to be delicious, they can't do without excusing fishy smell and cooking. There is a clever way to deodorize chicken wings. Rice wine is more effective than cooking wine. According to different cooking methods, chicken wings can be blanched or not. If you need a flower knife to make chicken wings, be sure to clean the blood. When cleaning, rice washing water can be used instead of clean water, which can further achieve the effect of removing fishy smell and odor. The cooking of chicken wings generally pays attention to the tender meat. I think the best way to tenderize meat is to stew and steam. In particular, the chicken wings made of rice cookers have the best taste and are especially delicious. Moreover, the meat is not firewood at all, and it is also convenient for cooking, and there is no oil smoke. Of the five chicken wings shared below, four are stewed, 1 is cooked, and there are thousands of chicken wings, but these five are true love, and they never get enough to eat every time. Friends who like chicken wings can follow suit.

Braised chicken wings with bitter gourd

& lt cooker > household rice cooker

& lt Cooking Materials > Chicken wings, bitter gourd, garlic cloves, rice wine, oyster sauce, salt, sugar and blended oil.

< Cooking Steps > ① Prepare 4 chicken wings, cut them into small pieces, wash and dry them, add 2 tablespoons of rice wine, 1 tablespoon of oyster sauce, 1 tablespoon of salt and 1 tablespoon of sugar, grab them and marinate them for later use; (2) preparing 1 bitter gourd, washing to remove pulp, cutting into pieces, blanching with salt water for 3 minutes, and taking out; (3) Put the blanched bitter gourd into the bottom of the rice cooker, and spread the pickled chicken wings on the bitter gourd; (4) Cut half a garlic into powder, stir-fry it in boiling oil, and then pour it evenly on the chicken wings; ⑤ Put the rice cooker away, turn it on, press the cooking button and stew for more than 40 minutes until the ingredients are cooked and soft; ⑥ Boil the soup and ingredients, then plate them separately, and dip them in the soup when eating.

Stewed chicken wings with soybeans

< wok > wok does not stick.

& lt Cooking Materials > Chicken wings, soybeans, onions, ginger, garlic, pepper, cinnamon, dried peppers, salt, sugar, white vinegar, starch and soy sauce.

& lt Cooking Steps > ① Prepare half a bowl of dried soybeans and soak them soft one night in advance; 2 Prepare a few chicken wings, wash them, put them in a soup pot, add 3 bowls of semi-clear water and two slices of ginger and blanch them; (3) Air-dry the cooked chicken wings, then spread soy sauce, fry them in an oil pan until both sides are golden, and take them out; (4) Add a little oil to the wok, add ginger, garlic, pepper, cinnamon and dried pepper to stir fry, then add a little sugar, water starch and boiled chicken wings, and filter out the clear soup; ⑤ After the fire boils, add chicken wings, soybeans, salt and white vinegar, turn to low heat, cover and stew for half an hour; ⑥ After the soup is tightened, sprinkle with scallions, and then take off the aniseed and serve.

Winter melon oyster chicken wings pot

& lt yongguo > Xiao casserole

& lt cooking materials > white gourd, oyster, chicken wings, winter vegetables and chopped green onion.

& lt Cooking Steps > ① Prepare 3 chicken wings, wash them, blanch them and let them cool; (2) Prepare half a bowl of oyster meat, wash and drain it for later use; ③ Prepare a big wax gourd, peel it, wash it and cut it into small squares; 4 add about two bowls of water to the casserole, add chicken wings and boil over medium heat; ⑤ After the water is boiled, add the wax gourd, continue to cook, and then turn to low heat to cook until the wax gourd is cooked; ⑥ Add oysters and 2 spoonfuls of minced winter vegetables, continue to cook for 5 minutes, and sprinkle with chopped green onion.

Stewed chicken wings in red wine

& lt cooker > household rice cooker

& lt Cooking Materials > Chicken wings, red wine, onions, colored peppers, chopped green onion, sugar, salt and cooking oil.

& lt Cooking Steps > ① Prepare a few chicken wings, wash them, put them in a bowl, add 1 tablespoon of cooking oil, half a spoonful of sugar and half a spoonful of salt, grab them and put them in the refrigerator for pickling; 2 Prepare half an onion and half a colored pepper, wash and cut into small pieces for later use; (3) add oil to the pot, heat it, add onion and colored pepper, stir-fry until fragrant, and then code it into the bottom of the rice cooker; (4) Take the chicken wings out of the refrigerator, drain the excess water, put them into the rice cooker, and then evenly pour in 120ML red wine; ⑤ Place the rice cooker, press the cooking button and stew the chicken wings until cooked.

Steamed chicken wings with pumpkin

& lt use pot > steamer

& lt Cooking Materials > Old pumpkin, chicken wings, yellow wine, soy sauce, soy sauce, oyster sauce, salt and chopped green onion.

& lt Cooking Steps > ① Prepare some chicken wings, put flower knives on both sides, soak them in rice washing water, and then rinse them with running water; (2) Air-dry the washed chicken wings, add 1 spoon of rice wine to remove the fishy smell and enhance the fragrance, then add 1 spoon of soy sauce, 1 spoon of soy sauce, 2 spoons of oyster sauce and a little salt for coloring and seasoning; (3) Prepare an old pumpkin, remove the pulp, then scrub the skin and cut it into thick slices of about 1 cm; (4) First, put the cut pumpkin into a steaming tray, and then put the pickled chicken wings; ⑤ Boil the boiler water, then put it on a steaming plate and cook for about 20 minutes on high fire until the chicken wings are cooked. Take it out and sprinkle some chopped green onion.