Main ingredient: glutinous rice sour chili (400 grams)

Accessories: rapeseed oil (20 grams)

1, the choice of 400 grams of glutinous rice sour chili, the requirements of the shape of the full, the color of the bright red.

2, cold pot of hot oil, the glutinous rice sour chili into the pot, fine fire slowly fry.

3, the glutinous rice and sour chili seeds on both sides of the pan-fried brown, fried incense can be.

4, pan-fried plate, sour flavor authentic, spicy appetizing glutinous rice sour chili is completed.

Second, the practice of glutinous rice and hot and sour

1, introduction

Miao people in the mountains of western Hunan food is particularly favored hot and sour, often used to flirt with the Miao people on the love of acid food: three days do not eat acid, walking around!

The Miao people eat acid never need to use vinegar to mention acid, but with food brewed out of pure sour soup, sour vegetables, sour chili, sour meat, sour fish to cater to their own taste for acid. Miao people eat acid, talking about an authentic, talking about a pure!

This sticky rice and sour chili is the Xiangxi Miao people, with new red chili and glutinous rice flour brewed from the cooking method is very simple, fried can be, I am embarrassed to bring this dish to participate in such a grand event, but thought, since the theme of this week's activities is Hunan cuisine, so as a native of Xiangxi, I should be the Miao people in Xiangxi our daily dishes published, so that more friends understand the Xiangxi people, so that they will be able to learn more about the Hunan people. More friends know about Xiangxi's food and the Miao people's food! I'm sorry for the embarrassment~

How to make sticky rice and sour chili

2, practice

Selected 400 grams of sticky rice and sour chili, the requirements of the shape of the full, bright red color.

Heat the oil in a cold pan, put the glutinous rice and sour chili seeds into the pan, and fry slowly over a fine fire.

Fry both sides of the chili peppers to a nice brown color.

Fry and serve, and you'll have an authentic, spicy, and appetizing dish of sticky rice chili peppers.

Three, pepper packet glutinous rice sour chili practice

Pepper packet glutinous rice sour chili is a strong local flavor of the national home food local dishes. The production will be a large meat thick very little spicy chili pepper wash and open half, take out the seeds, and then will be crushed into powder foam mixed with glutinous rice into the pepper belly, slightly wrapped tightly, that is, put into the ceramic dry jar marinated, half a month can be taken out of the fried to eat. Pepper package glutinous rice hot and sour is generally fried with oil to eat, frying, pay attention to the fire, to diligently turn, so as not to burn the paste, to be pepper belly glutinous rice flour cooked through can be. Pepper wrapped in glutinous rice sour chili that is fragrant and delicious, but also a few points of hot and sour color, eat up a unique flavor.

How to do sticky rice sour chili

How to do sticky rice sour chili? Did you all learn? Sticky rice sour chili is delicious, the production process is very delicate, this Xiangxi mountain Miao snacks, loved by the public, in eating sticky rice sour chili, pay attention to eat while hot Oh, only eat while hot to eat sticky rice sour chili that fragrance and smooth texture.