Step 1: Wash Sanhuang chicken and remove viscera and eyebrows. Tie the shallots and cut the ginger into pieces for later use. Boil the water in the pot with strong fire, put the chicken body into boiling water three times with the top of the head of Sanhuang chicken, then put Sanhuang chicken into the pot, open the lid and stew for 30 minutes, then take it out and blanch it with cold water, and drain it.
Step 2: Take a cooking pot, add cold water (500ml), fragrant leaves, star anise, lilac flowers, shallots, old ginger slices, salt and old rock sugar, mix well, boil with strong fire, then turn off the fire and air dry until completely cool.
Add the marinade, carved wine and pure grain wine into a boiling pot to make the marinade of drunken chicken. Cool the cooked Sanhuang chicken and cut it into pieces with a width of 5cm and a width of 3cm. Chop the Sanhuang chicken, put it in a deep vessel with a cover, pour the marinade of the drunken chicken, so that the marinade does not pass all the black pepper chicken pieces, cover it tightly, let it stand for 24 hours, and take it out to eat.
Step 3 When making drunken chicken gravy, be sure to air-dry the heated gravy and put it into the bad gravy. Special attention means that too much bad gravy and white wine will make the prepared chicken breast bitter. If you want to have a stronger alcohol content, you can add more rice wine, carved wine and white wine in moderation, otherwise, the boiling juice will make the alcohol evaporate and the taste of drunk chicken is not deep enough.
Step 4 In the case of steaming Sanhuang chicken, if you don't follow the actual operation mentioned above, you can directly put the clean Sanhuang chicken into boiling water and cook it with slow fire for 15 minutes, which tastes good.
When preparing the marinade, you can also change the dosage of various seasonings according to your own taste. However, it should be paid special attention to that too much brine and white wine will cause part of chicken breast to be bitter. If you want more alcohol, you can add more rice wine moderately.