Is it possible to eat bitter melon, celery and pork ribs together in soup

Yes, it is possible. Bitter melon and pork ribs soup Ingredients: 12 taels of pork ribs, one bitter melon. Seasoning: one tablespoon of wine, one teaspoon of salt. Directions: Scald the spare ribs, remove the blood, add another tbsp of water and wine into the stewing pot, and steam for 20 minutes. Wash the bitter melon, cut it open, remove the seeds, cut it into large pieces, put it into the ribs and steam for another 20 minutes. Season with oil and salt and serve when cooked and soft. Tips: This soup can also be directly on the stove fire pot, but the soup is more cloudy, steamed soup is more refreshing. The color of white bitter melon is more tender, green bitter melon is more brittle, as long as the particles of thicker bitter taste will be lighter Bitter Melon Spare Ribs Soup Bitter melon 500 grams, 400 grams of spare ribs, green onion, ginger, wine, salt, monosodium glutamate appropriate amount.

Method:

1, the bitter melon melon, remove the flesh, cut into pieces; ribs cleaned and cut into small pieces.

2, add water to the pot, boil, put the ribs to cook the blood foam, fish out and wash.

3, the pot on the fire, put the ribs, water, with a large fire boil, skimmed off the foam into the onion, ginger, wine, change to a small fire until the ribs are cooked, and then add the bitter gourd with about 10 minutes to cook, add salt, monosodium glutamate can be

papaya mushrooms and ribs with soup will not be poisoned?

Not poisoned, but the taste is not good,

Papaya stewed ribs delicious and nutritious. The taste is good

Mushroom stewed pork ribs are also very tasty and nutritious. Mouthfeel is better.

How to Make Ribs and Celery Soup

Main Ingredients

Ribs

250g

Celery

100g

Garlic

20g

Side Ingredients

Oil

Moderate

Salt

Moderate

Steps <

1. Wash and drain the ribs and set aside

2. Dice the celery, minced ginger and minced garlic

3. Blot the garlic with a kitchen towel to dry it out

4. Fry the garlic in a pot of oil

5. Add water to the pot and cook the ribs, skim off the froth as it rolls, and then add the ginger to cook for 15 minutes

6. 15 minutes later, add the ginger and the garlic. Add celery and garlic,

7. Add celery

8. Add garlic

9. and then cook for 3-5 minutes,

10. Finally add the appropriate amount of salt can

ribs lotus root potatoes mushrooms boiled together will not be poisoned ah! Is to make soup oh. After cooking started to eat it will not be poisoned?

Hello, will not be poisoned

Lotus root, potatoes, ribs, mushrooms, these four foods will not occur food incompatibility, in addition to ribs, lotus root, potatoes, mushrooms, the composition of the basic same, all the food can be eaten with the same, will not happen to be poisoned by incompatibility, you can rest assured

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Boiled water with a dragon bone bitter melon soup

Will you eat the fire

Fire should not, bitter melon soup itself is the soup of fire, but cold water under the material is better, boiling water will make the protein quickly solidified, not easy to come out of the fresh flavor.

Mushrooms, winter melon, green beans in soup with ribs eaten will not be poisoned

All of these four ingredients do not contain toxins, and the green beans also have a detoxification effect, so they are together in soup will not make people poisoned.

The section of melon and ribs in soup, shrimp fried bitter melon can be eaten together? The first thing you need to do is to make sure that you have a good understanding of what you are doing.

Knotty gourd rib soup

Ingredients: 750 grams of ribs, 500 grams of knotty gourd, 50 grams of mushrooms, 50 grams of black-eyed peas, 50 grams of peanuts, 15 grams of jujube, salt in moderation.

The practice of knuckleberry ribs soup

1, knuckleberry peeled, washed and cut into pieces: eyebrow beans, peanuts, mushrooms, washed, soaked for 1 hour: honey dates washed.

2, ribs chopped pieces, cleaned, flying water.

3, the appropriate amount of water into the pot, boil and add the above materials, fierce fire boil rolled to slow fire after 3 hours, add salt to taste.

Will drinking bitter melon and soybean soup produce uric acid?

It is recommended to add a branch of ribs effect is better, mainly heat detoxification, cool blood, nourish the face. Supplement: Bitter melon is also known as cool melon, is a cucurbitaceae plant, for annual climbing herb. Stems, branches, petioles and pedicels pilose, axillary tendrils ...

Bitter melon and watermelon eaten together will not cause cancer

Will not cause cancer, can quench the thirst of anti-cancer.

Nutritional Analysis

1. Promote diet, anti-inflammatory and antipyretic:

Bitter melon in the bitter gourd glucoside and bittersweet can enhance appetite, spleen and stomach; contained alkaloids quinine, diuretic, anti-inflammatory and antipyretic, clear the mind and clear the eyes;

2. Cancer and anticancer:

The bitter gourd protein components and a large number of vitamin C can improve the body's immune function, so that the immune cells have the ability to prevent and treat cancer. The immune function of the body, so that the immune cells have the role of killing cancer cells; bitter melon juice contains a certain protein component, can strengthen the macrophage ability, clinically effective for lymphosarcoma and leukemia; from the bitter melon seeds extracted from the trypsin inhibitor, can inhibit the secretion of the cancer cells out of the protease, to prevent the growth of malignant tumors;

3. lowering blood glucose:

Bitter melon juice, the fresh juice, contains bitter melon glycosides and similar to the bitter melon. contains bitter melon glycosides and insulin-like substances, has a good hypoglycemic effect, is the ideal food for diabetics.

Food therapy

Bitter melon smell bitter, non-toxic, cold, into the heart, liver, spleen, lung meridian;

has a clear heat to dispel summer heat, bright eyes detoxification, diuretic cool blood, relief of labor to clear the heart, benefit the efficacy of the qi and yang;

the main treatment of heat stroke, summer fever and thirst, summer boils, prickly heat, red eyes and pain, carbuncle and toxin, burns, urine, and other diseases.

Beauty

Bitter melon can moisturize the fairness panel, but also calm and moisturize the skin, especially in the summer easily irritable heat, applying iced slices of bitter melon, can immediately relieve the skin irritability.

Watermelon rind is used to treat nephritis edema, liver disease jaundice, diabetes.

Watermelon seeds have a clear lung and lung effect, and in the thirst, digestion, can cure vomiting blood, long cough. Seeds and shells used to treat intestinal wind and blood, bloody diarrhea.

Watermelon pulp (flesh) taste sweet, to the heart, stomach, bladder meridian; with heat, summer fever, thirst, diuretic in addition to the effect; the main treatment of the chest and diaphragm gas congestion, fullness of boredom, urination is not conducive to the mouth and nose sores, summer fever, heatstroke, alcohol detoxification and other diseases.

1. Reduce heat and heatstroke, lowering blood pressure

It has the effect of clearing heat and heatstroke, diuretic fire, lowering blood pressure, etc. It is effective for anemia, dry throat, cracked lips, and cystitis, ascites, nephritis, and patients with cystitis.

2. Natural moisturizing sunscreen

The summer sun is extraordinarily strong, direct sunlight leads to strong ultraviolet rays, watermelon water content in the fruit is second to none, so it is particularly suitable for summer to replenish the body's water loss.

3. Smooth stools

The amount of urine will increase significantly after eating watermelon, which can reduce the content of bile pigment, which has a role in the treatment of jaundice.

4. Anti-aging

Fresh watermelon juice and fresh melon rind increase panel elasticity, make people become younger, reduce wrinkles and add luster.

Spare ribs and mushrooms in soup together will eat dizziness?

Generally not. Almost 60 percent of the family ribs in soup will put some mushrooms. But I've never heard anyone around me say that they get dizzy when they drink it. If there is only one such case, there should be no ribs and mushrooms, but there are always exceptions, if you usually do not get dizzy, a drink of shiitake mushroom ribs soup on the dizziness, then there may be an allergy, you can go to the hospital for examination.