Step 1

Ingredients: 200 grams of beef, 100 grams of soybean sprouts, 1 scallion, 2 grams of ginger, 8 dried chili peppers, 2 grams of peppercorns, 5 cloves of garlic, 2 grams of cornstarch, 10 grams of cooking oil, 3 grams of soybean paste, 2 grams of cooking wine, 2 grams of salt.

Step 2

Finely chop the scallions.

Step 3

Mince the ginger.

Step 4

Chop the dried chili peppers into small pieces.

Step 5

Mince the garlic.

Step 6

Slice the beef.

Step 7

Add cooking wine, salt and cornstarch, mix well and marinate for 1 hour.

Step 8

When the oil in the frying pan is 50 percent hot, add the bean paste, minced green onion, minced ginger and minced garlic.

Step 9

Pour in water, add 1g of salt, bring to a boil over high heat, add bean sprouts and cook for 3 minutes, transfer to a pot. Add the beef slices and cook, serve.

Step 10

Put dried chili and pepper on the beef slices, heat oil in a hot pan and pour it in when the oil is hot.