Radish water
Inputs used: 1 white radish, honey.
Method 1: Make and drink freshly boiled radish water at any time.
The first step: wash the radish, cut into julienne strips with the skin, cold water into the cooking pot, boil over high heat, and then cook over medium-low heat for 10 minutes.
Step 2: After the shredded radish is cooked soft, fish out and strain the radish, leaving the radish water.
Step 3: After the radish water is put to warm, add the right amount of honey and mix well to drink.
Method 2: pickled radish brewing type radish water
The first step: radish cut thin slices, pot of water boiling, pour blanching 10 seconds to remove the raw flavor.
The second step: radish fishing out water control, spread into a glass bowl in a layer, then add a layer of honey, followed by a layer of radish cover.
Step 3: Repeat this until the radishes are used up. Place in the refrigerator, and the next day when the radish oozes out of the bowl, it's ready. To drink, clip a few slices of radish and a few tablespoons of the honey mixture and brew a small amount of water to drink.
--Laojing said--
It can be said that the most feared dish for coughing in winter is radish, radish is cheap in winter, a few cents a catty, 10 dollars can buy a small basket, even if you do not cough, and often cook some radish water can also be The cost is also low. This is the way the family has used for many years, simple and convenient, the flavor is not bad, children like to drink. Honey must not be replaced by sugar, honey itself has a very good moisturizing, moisturizing effect, is not comparable to sugar.
When pickling radish, if you think honey is too sweet, you can not use all the honey, and add cold white water in moderation to reduce the sweetness.
Cooking skills are limited, more guidance, eat well, see you tomorrow.