Pepper salt is a kind of condiment, the production method:

1. pan skillet is hot, change to warm fire, put the pepper stir fry, smell the pepper incense, you can turn off the fire;

2. rolling pin to rolling until finely chopped, mixed with the right amount of salt. The ratio is about pepper: salt = 4:1;

3. Use a small spoon and brush with the bottle, placed in a ventilated, dry place, as you use it.