In the production of this electric pressure cooker chicken stew before you need to prepare chicken thighs and taro appropriate amount. Then we also need oil, salt, peppercorns, spices, five spice powder, onion, ginger and garlic, hot pot base and wine, you can start our production.

1. First of all, we will wash the chicken thigh meat and then with soy sauce and salt to marinate it first, probably need a few hours of time, so before doing it should be in advance to marinate. The taro is also cleaned and cut into evenly sized pieces.

2. Next, we start a pot of boiling oil, wait until the oil temperature of seven hot when the marinated chicken pieces stir-fried until the color becomes golden brown, almost. We will fish it out and standby, and then put the ready taro also put in the frying until the color becomes golden brown also fish it out and standby.

Electric pressure cooker stewed chicken

3. Then we in the pot of oil, onion, ginger and garlic and other small ingredients all put in the incense. We then fried chicken and taro all pour in to stir fry, and then add an appropriate amount of cooking wine and soy sauce to let them color, and stir fry them evenly on it.

4. Finally, we will be fried chicken pieces and taro together all into the pressure cooker, then pour the right amount of hot water into it and then put the lid on the pot after about fifteen minutes of simmering can be. This can be out of the pot, a nutritious, delicious and healthy pressure cooker stewed chicken is completed.

This electric pressure cooker chicken stew is actually very simple, as long as you follow the steps to do it is no problem. And the good stewed chicken is very rich in nutrition, used to nourish the body is no better. It is rich in protein and amino acids and other nutrients, which are very good for our health. In our more tired or more tired in the case of eating some of this stewed chicken is to help us restore energy, but also can be appropriate to eliminate fatigue.