1. To make boiled white radish, you need to clean the prepared white radish first, and then cut it into pieces or blocks for later use. Then pour an appropriate amount of water into the pot and heat it. After the water in the pot boils, pour the processed white radish and cook for 15 to 2 minutes.

2. The method of boiling water for white radish is very simple. To make it, you must first prepare a white radish with enough size, then remove all the stems and leaves on the white radish and clean it, and then cut the white radish into pieces or blocks according to your own preferences.

3. Note that we don't need to peel off the surface of the white radish here. After the white radish is processed, we can prepare a pot and add a proper amount of water to it, and then pour the white radish into it after the water in the pot boils.

4. After boiling the chopped white radish for fifteen to twenty minutes, the boiled white radish will be ready. At this time, the boiled water of white radish is usually hot, so we can cool it a little before drinking it.