Carp: It has the functions of strengthening the spleen and stomach, diuretic and swelling, relieving cough and asthma, settling the fetus and breastfeeding, clearing heat and detoxification. Carp and winter melon, white onion boiled soup serving, treatment of nephritis edema. Carp scales and intestines simmered and cooked to be served for jaundice. With live carp, pig's feet in soup for maternal breast milk. Carp and Sichuan shellfish end of a little boiled soup to take, cough and asthma.
Chub fish: warming and benefiting the qi, warming the stomach, moisturizing the skin and other functions, is warming and tonifying the qi nourishing food.
The mackerel: it has the functions of tonifying qi and nourishing the stomach, transforming dampness and water, dispelling wind and removing annoyance. It contains zinc and selenium and other trace elements to help fight cancer.