Seasoning: salt10g, pepper 3g, onion10g, ginger 7g.
lotus root and rip soup
lotus root and rip soup
production process
1. Wash the ribs and chop them into 4cm long pieces;
2. Wash the lotus root, scrape and peel it, put it on the chopping board and beat it hard, and cut it into small pieces like ribs;
3. Pour a proper amount of boiling water into the pressure cooker, add ribs and lotus roots, add onions, ginger slices, salt and pepper, and cover the lid;
4, put it on the fire to boil, and then simmer for 20 minutes to eat.
Exercise 2
Make ingredients
Ingredients: 300g sparerib, 300g lotus root, 2 shallots, ginger 1 tablet,
Seasoning: cooking wine 1 tbsp, pepper 1 tbsp, refined salt 2 tbsp, monosodium glutamate 1 tbsp.
production process
1。 Wash the ribs and cut them into 3 cm long sections.
lotus root and rip soup
lotus root and rip soup
2。 Scrape off the rough surface of lotus root, cut into pieces and wash.
3。 Wash ginger and cut it in half.
4。 Put a proper amount of water in the pot, add half a slice of ginger, chives and cooking wine, boil, add ribs, soak in water and take them out for later use.
5。 Put the wok on fire, add water, add ribs, half a slice of ginger and chives, bring to a boil over high fire, skim off the floating foam, and simmer for about 20 minutes.
6。 Pour lotus root, ribs and soup into casserole, stew for another 30 minutes, pick out ginger and leek, and add salt, pepper and monosodium glutamate.
trait
The soup is delicious and the lotus root is fragrant and soft.
The chef knows everything:
It is not advisable to use an iron pot to stew lotus root, otherwise the soup will turn black.
Exercise 3
Wash the ribs with running water to remove excess oil and blood clots, and chop them into small pieces of about 6cm with a thick-backed kitchen knife.
Cut off the pedicels at both ends of the lotus root, cut them in half longitudinally, clean them, check whether there is residual sediment in the lotus root eyes, and then cut them into hob blocks about 6cm long. Boil a pot of water, blanch the ribs in boiling water, skim the blood foam after the water boils again, skim it for several times until no blood foam emerges, take out the ribs and drain.
Put the ribs in the soup pot, add the onion, ginger slices and cooking wine, pour 3/4 pot of warm water, cover the pot, bring to a boil with high fire, and cook for 15 minutes.
lotus root and rip soup
Lotus root ribs soup (4 pieces)
Open the pot cover, put in the lotus root pieces, and cover the pot cover tightly. When the fire boils, turn to low heat, keep it slightly boiling, and stew for 1 hour.
Remove onion and ginger slices after flameout.
Add salt and pepper to the stewed lotus root ribs soup. Add fresh coriander to taste before eating. You can add chopped green onion
If there is too much sediment in the eyes of lotus root, it is difficult to clean it, and it is also very sad to stew it in soup. Therefore, when buying lotus root, you should choose the lotus root nodes at both ends to be complete, so that there will be no sediment in the lotus root eyes.
It is also a good soup to buy fresh pork spine (cavity bone) and stew lotus root.
Pay attention to the salt at the end and season it according to the taste. It is recommended to be light, not too salty.
Finally, a very important tool: the pot. Only the casserole unique to Hubei can make such a delicious soup. Chopsticks with local characteristics look very dark and have numerous small holes. When simmering soup, grease keeps coming out of the small holes, and chopsticks look greasy. Small holes can filter thick oil, so that the simmered soup is not greasy or fragrant. People in Wuhan are very particular about simmering lotus root soup. People over the age of 50 will use a briquette stove to simmer soup. The simmering time varies from a few hours to a whole night. Thick fragrance, floating around.
Exercise 4
Make ingredients
A catty and a half of ribs, cut into pieces, boiled in water and picked up; 2 kg of lotus root (powder lotus root with nine holes on the side), cut into small pieces or segments and beat with a knife; Ginger has everything, broken with a knife; About twenty prickly ash; Two spoonfuls of yellow rice wine; Proper amount of salt
production process
1。 Is this a red lotus root with nine holes on the side? This kind of lotus root is soft and tastes pink.
2。 Stew it in a saucepan for 40 minutes, or press it in a pressure cooker for 20 minutes, then add the ribs, boil them, skim off the foam, and then add cooking wine, pepper and ginger.
3。 After boiling, simmer for an hour, add salt and continue stewing for an hour.
Nutritional value: ribs-ribs not only contain protein, fat and vitamins, but also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly.
Lotus root-lotus root, also known as lotus root, is slightly sweet and crisp, very refreshing, and can be eaten raw or cooked, with high medicinal value. Old and young, women and children, old and weak, sick and disabled are the best.