What dishes are delicious in Northeast Miso?

Stewed potatoes and eggplant in northeast sauce

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Ingredients: pork 300g, eggplant, potatoes 3, accessories 2, oil, salt, onion, ginger, garlic, chicken essence, clear water, northeast miso and green pepper 2 spoonfuls.

1. Get the raw materials ready. I forgot to take pictures of the peppers.

2. Eggplant and potato are cut into hob blocks, meat is sliced, peppers are shredded, and onions, ginger and garlic are chopped.

Sit in the pot and heat the oil.

4. Add two spoonfuls of northeast miso when the oil is cold.

5. Cook until the sauce is bubbling and fragrant, then pour in the sliced meat and stir fry.

6. Stir-fry ginger and shallots.

7. Stir-fry until the meat slices turn white, and pour in the eggplant and stir fry.

8. Dip every eggplant in the sauce

9. Pour in potatoes

10. Pour appropriate amount of water, bring to a boil over high fire, and stew over medium fire 10 minute.

1 1. When the soup is slightly thick, turn on the fire and stir-fry the shredded pepper (if the taste is not enough, add salt in this step).

12. Stir fry a few times, pour in minced garlic and chicken essence, and turn off the heat.

13. Put it on a plate.

Note that the northeast soy sauce is very salty, and basically no salt is needed. I have two spoonfuls of this sauce, which tastes a little worse and adds a little salt.

Northeast Jiang stewed dishes

Ingredients: 3 tablespoons of northeast miso cabbage, half a potato, 2 carrots, 2 auxiliary materials, oil, salt, pepper, cooking wine, soy sauce, onion, ginger, garlic, chicken essence, pepper and 4 vermicelli. 1 step

1. Prepare raw materials

2. All the raw materials have been processed.

Step 3: Serve soy sauce.

4. Add cooking wine, soy sauce and a little water to melt.

Step 5 sit in a pot and heat oil

Pour in the sauce

7. Pour in onions and ginger

Step 8 pour in pepper

9. Simmer for a while

10. Squeeze until the sauce bubbles.

1 1. Pour in vegetables and add salt.

12. Stir-fry until the cabbage collapses.