Pigeon effect: pigeon meat is easy to digest, with nourishing and beneficial to the gas, wind detoxification function, after the disease weakness, blood deficiency amenorrhea, dizziness and fatigue, memory loss has a very good tonic treatment effect.

Pigeon on the human body nutrition: pigeon meat flavor, nutritional value of the delicious food, but also nourishing good. Pigeon eggs are known as "animal ginseng" is rich in protein. The protein content of pigeon meat is more than 15%, and the digestibility of pigeon meat can reach 97%. In addition, pigeon meat contains calcium, iron, copper and other elements and vitamins A, B, E, etc. are higher than chicken, fish, beef, mutton content.

1, pigeon soup for the elderly, weak and sick people, open surgery patients, women in labor and children have the function of restoring strength, healing wounds, and enhance the brain and eyesight. Pigeon soup taste light, suitable for spring tonic, but also symptomatic of pediatric indigestion.

2, pigeon nutrition is high protein, low fat food, protein content of 24.47%, more than rabbits, cows, pigs, sheep, chickens, ducks, geese and dogs and other meats, the protein contained in many of the human body's essential amino acids, pigeon meat fat content is only 0.3%, lower than other meats, it is the ideal food for humans.

Baidu Encyclopedia - Pigeon Nutrition