After eating vegetarian food for a few days, my father protested collectively. I think so, too. You can't have cabbage and tofu every day, and everyone will get tired of it. Take advantage of the weekend break to improve them.

Ingredients: chicken legs, potatoes, cooking oil, salt, soy sauce, clear water, onions and garlic.

Practice steps:

Step 1, cut the chicken leg into pieces, blanch it in a boiling water pot to remove the blood, and then take out the chicken.

Step 2: Peel and wash the potatoes and cut them into pieces.

Step 3, add chopped green onion and saute.

Step 4: Add the boiled chicken and stir-fry until the appearance is shiny.

Step 5, add potato pieces and continue to stir fry.

Step 6, after adding the soy sauce for coloring, add half a spoonful of onion companion bean paste, which can remove fishy smell and refresh.

Step 7, add appropriate amount of water.

Step 8, adding a proper amount of salt.

Step 9, add a little fresh vegetables.

Step 10, garlic slicing

Step 1 1, add garlic slices and stir well.

Step 12: Take out and load the plate.

Tips:

Blanching chicken legs will remove the smell of chicken and make the stewed dishes taste better. Adding bean paste will make the dishes more delicious.

The works of lotus leaf and lotus field from the gourmet world.