Pneumonia patients usually in addition to the necessary fever, cough, phlegm, asthma and other treatments, but also pay attention to dietary regulation, a reasonable diet can help the recovery of pneumonia patients.

Guidance:

Vitamin C plays an important role in improving human immunity and inhibiting virus synthesis. Therefore, patients with pneumonia should pay attention to eat more tomatoes, cauliflower, kiwi, apples and other fresh fruits and vegetables rich in vitamin C.