Before we start to announce the preparation, we first need to prepare the following food: 3 chicken wings, 1 packet of squash, a little ginger, 1 teaspoon of white pepper, 1 tablespoon of oil, 1 tablespoon of soy sauce, 1 teaspoon of salt, 1 tablespoon of tapioca starch
Step 1Clean up the chicken wings, and then mince them into small, even-sized pieces!
Step 2Transfer the chopped chicken thigh meat to a soup bowl, then add ginger, a pinch of salt, 1 tablespoon of soy sauce, 1 teaspoon of white pepper, 1 tablespoon of soy sauce, 1 tablespoon of tapioca starch, and then use your hands to scrub it well to taste, and then drizzle it with 1 tablespoon of cooking oil, and then scrub it well again!
Step 3After the chicken thighs are marinated, then put the mustard greens together and mix well. The mustard greens are salty, so you don't need to put a lot of salt in the chicken thighs when you marinate them, so that the flavors come out just right!
Step 4Prepare a large and thin dish, and then transfer the marinated chicken thighs to the dish, scraping the flat, so that the steam down to the heat is more proportional, cooked also fast!
Step 5Start frying pan, such as frying pan on the steam car later, and then equipped with chicken thigh meat dish into the pot, go red steam 12min, chicken cooked faster, 12min is sufficient, in addition to the chicken do not have to steam for a very long time, just cooked chicken is very tender, steamed for a long time of the chicken taste can become firewood, it is not so tasty!
Sixth stepAfter the chicken thigh meat steamed, end out on the sprinkling of a little bit of green onions to decorate, and then burn some boiling oil, with the boiling oil will be the flavor of the green onions popped out on it! That a salty and refreshing, delicious and tasty rice dishes steamed chicken thighs on the production of the realization of the love of this dish partners follow to do to try it, to ensure that the taste will not let you lose!
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