Lettuce leaves have disappeared in many places. In fact, lettuce leaves are not less nutritious than lettuce, and the taste after frying is also good. Some of them taste like oily wheat and vegetables. After all, they belong to the same family, but the lettuce leaves are slightly bitter. We always eat lettuce leaves as vegetables, so we learned how to fry lettuce leaves from my mother. If we do as I teach, lettuce leaves will be delicious.

material

Raw materials: lettuce leaves 500g；;

Accessories: oil, salt, garlic, mushroom essence.

Fried lettuce leaves

1

Wash lettuce leaves and set aside.

2

Hot frying pan

three

Add lettuce leaves

four

Stir-fry the water in the dry pan and pour out the stirred water.

five

Take out the vegetables, squeeze them dry, cut them into pieces, and add some garlic.

six

Heat the oil in the pan and stir-fry the garlic.

seven

Fried lettuce leaves.

eight

Add some salt to taste and mix well.

nine

Add appropriate amount of mushrooms, stir well, and then take out.

skill

Dried water is red, and bitter taste is in water. After cooking, the food tastes better. Because it has already been fried, it doesn't need to be fried for too long.