Ingredients: 700g of pig bone, 5g of shredded ginger, 3 white radish 1 root, 3 shallots, 2g of cooking wine10g, 2g of salt, 2g of chicken powder and 5g of oil consumption.

The specific steps are as follows:

1, prepare the ingredients.

2, ginger shredded, white radish cut into pieces.

3, hot water in the pot, add pig bones, shallots, and go to the bloody foam.

4, hot water in the pot, pour into the pig bones.

5. Add white radish, shredded ginger, chives, cooking wine, salt, oyster sauce and chicken powder.

6. Stew on high fire 1.5 hours.

7. Finished drawing of bone soup.