method of work

1, shred the onion, soak it in water and a spoonful of white vinegar for about 20 minutes, remove the spicy shredded onion and drain the water, then add the shredded green pepper and chopped coriander.

2 Add two spoonfuls of soy sauce+two spoonfuls of balsamic vinegar+half a spoonful of sugar+a spoonful of chili oil, a little sesame oil and a little chicken essence and mix well.

Cold broccoli

foodstuff

Broccoli, millet spicy, onion and garlic, soy sauce, vinegar, salt

method of work

1, broccoli break small flowers, soak them in salt water, clean them, boil water in a pot, add a little salt and oil, add broccoli, cook them and take them out.

2, adjust the sauce: a spoonful of minced garlic, eleven spoons of millet, eleven spoons of chopped green onion, twelve spoons of soy sauce, eleven spoons of vinegar and ten points of salt, and mix well with broccoli.

Cold yuba

foodstuff

Bean curd stick, fungus, coriander, onion, soy sauce, vinegar, sesame oil, Chili noodles, sesame seeds and garlic paste.

method of work

1, yuba fungus soaked in water in advance! Cut the yuba into sections, and the fungus will tear small flowers.

2, boil hot water in the pot, yuba, fungus cooked, remove and drain for later use.

3, adjust the sauce: put a spoonful of garlic in the bowl, a spoonful of Chili noodles, a spoonful of millet spicy, heat the oil in the pot, stir-fry the pepper onion, and pour the oil on the Chili noodles! Add two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of sesame oil, and a little chicken essence! Stir well, then pour it on the bamboo ear, add some coriander and sprinkle some cooked white sesame seeds.