2. From the leaves: Zanthoxylum bungeanum leaves are thick, mostly 7-9 pinnate compound leaves, even11-kloc-0/3 leaves, and there are no pinnate wings on the petiole, while Zanthoxylum bungeanum leaves are relatively thin, mostly 3-5 pinnate compound leaves, with pinnate wings on the petiole.
3. From the fruit point of view: there is little difference in the color of fresh fruits, and there are few styles left at the top of pepper peel, and almost all peppers retain styles; The pericarp of Zanthoxylum bungeanum has stomata, but there is no tumor-like process. The tumor-like process of Zanthoxylum bungeanum is particularly obvious, and the pericarp has many bright spots under the light. Dried peppers are red and dried peppers are brown.
4. From the taste point of view: Zanthoxylum bungeanum is rich in flavor, but slightly inferior to hemp. Ma pepper is mainly hemp and lasts for a long time. In winter, after the trees have fallen leaves, some dead leaves of peppers do not fall to the ground, and some small saplings are still green.