1. Ingredients: 100 grams of pasta, 60 grams of onions, 50 grams of sausage, 80 grams of celery, 1 green pepper, 2 grams of chopped basil, 10 grams of tomato sauce, a little salt, 0.5 chicken essence grams, 15 grams of olive oil.

2. Pour an appropriate amount of water into the pot, put the pasta in cold water, cover the pot after boiling, cook over medium heat for 8 minutes, drain the cold water and set aside.

3. Cut the sausage, onions, celery and green pepper into slices with a knife.

4. Pour olive oil into the pot and heat it until it is 60% hot. Add the onion and stir-fry until fragrant. Add the sausage and continue to stir-fry for a while.

5. At this time, add chopped basil to enhance the flavor. Stir-fry over high heat and add celery and green pepper.

6. Continue stir-frying over high heat for a while, and add an appropriate amount of salt to taste according to personal taste.

7. Add chicken essence to taste. Stir-fry over high heat until all ingredients change color.

8. Add cooked pasta. Add tomato paste again. Continue to stir-fry over high heat for 1 minute.

9. Stir all the ingredients evenly and turn off the heat.