The correct way to eat water chestnuts is raw, boiled in soup, stir-fried, served with vegetables, and baked.

1, raw food

Water chestnuts can be eaten raw, which is the simplest and most direct way to eat. After removing the skin of water chestnut, it can be eaten directly or cut into small pieces and eaten. Eating water chestnuts raw enables you to savor the crisp texture and unique sweetness of water chestnuts.

2, cooking soup

Water chestnuts can also be used to cook soup, of which the most common is water chestnut ribs soup. Put water chestnuts and pork ribs together in a pot, add the right amount of water and seasonings, and cook until the soup thickens. The sweetness of the water chestnuts and the freshness of the ribs blend with each other and can enhance the taste of the soup.

3, stir-fry

Water chestnuts can be used for stir-fry, such as stir-fry with sliced meat. Peel the water chestnuts and cut them into small pieces, marinate the meat and stir-fry until browned, then add the water chestnuts and stir-fry them, and finally add the seasonings and stir-fry them until they are tasty. The water chestnuts cooked in this way can absorb the flavor of other ingredients and is more delicious.

4, side dishes

Water chestnuts can also be used as a side dish, such as adding water chestnuts in coleslaw or salad, can increase the taste, will be water chestnuts after peeling and cut into small pieces, add other vegetables and seasonings can be mixed well.

5, grilled

Water chestnuts can also be grilled and eaten, especially in the grilled meat or grilled fish with some water chestnuts can be grilled together. Peel the water chestnuts and roast them in the oven until the surface is slightly charred. This way, the roasted water chestnuts can absorb the aroma of other ingredients and become more delicious.