First, stir-fried beans as seasoning: Dutch beans 1 put more than half of peppers in soy sauce, 2 tablespoons of salt and 2 tablespoons of garlic. Two specific methods: 1, put the peas in hot water, add a proper amount of salt and a small amount of vegetable oil to soak for 5 minutes, and pick up and shred; 2. Shred pepper and cut garlic into powder for later use; 3. Put an appropriate amount of cooking oil into the pot, add pepper and garlic, and stir-fry to give a fragrance; 4, add long beans and stir fry, add soy sauce and salt and stir fry; There is nothing wrong with eating a plate alone.

Second, bean sprouts and bean curd skin cold dishes making seasoning: bean sprouts 200g soybean oil skin 1 carrot 1 cucumber 1 garlic 2 pepper star anise appropriate shallot appropriate juice: salt teaspoon rice vinegar 2 teaspoons soy sauce 2 teaspoons sesame oil plus a small amount of warm water appropriate amount of specific practices: 1, bean sprouts remove fibrous roots, boiled water 65433. 2. Soybean oil Peaches, cucumber washed and shredded, carrot washed, peeled and shredded, put in a bowl in turn, and put green onions and minced garlic on it; 3. The juice is properly adjusted with a small spoon of salt rice vinegar, 2 tablespoons of soy sauce, 2 tablespoons of sesame oil and a small amount of warm water, and poured on it; 4. Put an appropriate amount of cooking oil in the pot, add pepper and star anise and stir fry, and immediately pour the oil on the garlic powder; 5. Finally, add coriander and mix well. A cold dish that is very spleen-strengthening and appetizing will do, and it can also be used as a cold dish. Eating with porridge is also extremely delicious.

Third, cold cucumber, bean curd and fungus as seasoning: cucumber 2, bean curd skin 2, fungus 1 peanut kernel 1 garlic 2, millet pepper 2, soy sauce 2 tablespoons of aged vinegar 1 tablespoon of salt 1. Practice: 1, directly wash the cucumber, pat it flat, then cut it into sections and put it in a bowl; 2. Steamed tofu skin with warm water in advance, cut into sections for later use; Soak Auricularia auricula in warm water for 30 minutes; Advance; 3. Directly put the auricularia auricula into hot water for 2 minutes, then soak the bean curd skin in water for 30 seconds, and scoop up the cold water; 4. Add cooking oil to the pot, add 1 to the cold oil, stir-fry the peanuts gradually with slow fire until the color becomes dark, and take them out for later use.

5. Chop two millet peppers, cut garlic into mashed garlic, put it in a bowl, add a proper amount of star anise in the pot, stir-fry until fragrant, then immediately pour the boiled oil on the mashed garlic to arouse the fragrance, and pick out the star anise unnecessarily. Add 2 tbsps of soy sauce, 1 tbsps of white vinegar, 1 tbsps of salt and 1 tbsps of white sugar to the bowl and stir well. 6. Put the drained tremella and cucumber with bean curd skin roots together, then add peanuts and add a proper amount of fragrant lai; 7. Finally, pour in the juice and mix well, and their cold cucumber, yuba and fungus will be ready. You can enjoy it on your plate.