Raw materials: cocoa powder, cocoa butter, sugar and milk.

Tools: microwave oven, big bowl, mold cocoa powder, cocoa butter (of course, if you buy powder, you'd better buy a lump. But if you buy cocoa powder, you must buy butter.

Exercise:

1. Find a steamer, drain the water and heat it. Then put the big bowl on the steamer.

2. Put the cocoa powder, cocoa butter and sugar into a bowl and continue to stir. Until the contents of the bowl become mushy (sticky, it will drip on the spoon, but not soon. Kind of like pouring ketchup)

3. Add a small amount of milk into the batter, then stir until it thickens again and cool naturally. Put the paste into the freezer of the refrigerator and take it out after 5~ 10 minutes.

4. Heat again until it melts (remember to stir). At this time, you can also add some spices or sweeteners you like. In order to make chocolate taste better, you can add some almonds or osmanthus flowers, and add different condiments according to your own taste. After the almond is crushed, it tastes good to add it. When they become sticky, they can be poured into molds. If not, the ice in the refrigerator is ok, and then put it in the refrigerator for a few hours before you can take it out to eat. If you can't buy cocoa powder and cocoa butter, buy chocolate balls that can be put in the oven.

Second, how to make chocolate and milk delicious?

Chocolate milk

Prepare some chocolate and milk. First, put the chocolate into a bowl, heat it with water to melt it completely, put the milk in the microwave oven and rotate it for one and a half minutes, then pour the milk into the chocolate bowl, and cook it with low heat until it melts completely.

Banana milk chocolate

Prepare a fresh banana, mint leaves, pure milk and dark chocolate, cut the banana into small pieces, chop up the dark chocolate, then put it in a cooking machine together, then add a proper amount of milk and stir for 20 seconds, then pour it into a cup. You can decorate it with some mint leaves. It looks good and tastes good.

Third, to make large pieces of pure chocolate into small pieces of chocolate with stuffing, you need to melt the chocolate first. When melting chocolate, you can use the microwave oven to take out the chocolate at a low temperature and stir it a little from time to time to reduce its temperature. You can also put the chocolate in a container, cover it with plastic wrap, and then put the container in a hot water pot to melt the chocolate by "double cooking". You can also use a special chocolate melting machine. The temperature of melting chocolate generally does not exceed 32℃. If the temperature is high, chocolate will spit milk.

The above is all about what you need to use to make chocolate at home. I hope it will help you!