[Ingredients] 500 grams of beef brisket, 200 grams of beef bones, 50 grams of green onions, 50 grams of carrots, 25 grams of celery, salt to taste.

[Method]

1, beef washed with water, cut into 3 pieces with a knife; cow bone smashed with a machete, and washed with water; celery root washed; carrots and scallions removed from the skin, washed, and all the two, and then put on the stove plate, roasted to a deep yellow (for aroma and color).

2. will be put into the pot of 3000 grams of water, at the same time the beef and beef bones into the first boil on the high fire, and then skimmed off the blood froth, a few moments, that is, moved to the micro-fire cooking (do not open). Cook while the foam will be beaten away (because the beef, beef bone blood stains more, so it is necessary to beat the foam many times. If you do not beat the foam in time, the soup is easy to become a dirty bag, the flavor of the fishy). In this at the same time will be salt, scallions, carrots, celery under the pot to cook together.

3. With the above amount of material to cook soup time takes about 2-3 hours. Due to the beef texture of the old and young points, cooked to the end of the fork can be used to penetrate the meat, such as fork light into the meat, that is, cooked, such as hard meat, inserted hard, pulled out of the fork after the hole of the blood, still need to be cooked again, to be cooked all the meat, you need to use the Luo or fine cloth filtered through, to remove the impurities, can be on the table.

[Characteristics] Soup color yellowish, clear, fresh smell, nutritious, can be used to make soups, hot dishes and a variety of less division.

Beef Clear Soup

[Ingredients] 500 grams of beef tendon, 1 onion, 1 parsley leaf, 1 celery, 1 carrot, a little monosodium glutamate (MSG), refined salt.

[Method]

1. Wash and cut the beef into small pieces, put into the pot with water to boil, withdraw the blood foam, and then put into the cleaned and cut onion block, celery, carrot slices and parsley leaves; change to micro-fire stewing for 2-3 hours, until the meat is cooked (cooking soup juggle constantly add water, keep the amount of 2000 grams of water).

2. Soup cooked over Luo, add refined salt, monosodium glutamate, divided into soup bowls, can be served.

Five spice spicy beef soup

Raw materials] 1500 grams of yellow beef ribs, 3 grams of sand nuts, 4 anise, 5 grams of ginger, 5 grams of cinnamon, 10 grams of green onion, 2 grams of cardamom, 2 grams of dried red pepper, 1 gram of pepper grains, refined salt, 2 grams of monosodium glutamate (MSG), 5 grams of green garlic powder.

[Method]

1. will be cut into pieces of beef ribs, put into cold water to wash, and then into the pot of boiling water blanch through, fishing into the water to bleach clear, fishing up and control the water, put the casserole, add enough water, on the high fire boiling, skimming the foam.

2. will star anise, cinnamon, cardamom, nut, pepper grain, dry red pepper, scallion, ginger (beat) together with gauze wrapped up, put in boiling water for a few moments, lifting, into the beef pot, cover the lid, the casserole was moved to a small fire, simmering until the beef is crispy, seasoned with refined salt, monosodium glutamate, sprinkle into the end of the green garlic that is.

[Characteristics] Beef crispy, flavorful and slightly spicy, very tasty.

Small bowl of red soup beef

Raw materials] 500 grams of yellow beef, 250 grams of stick bone, 50 grams of celery, 5 grams of parsley, 10 grams of chili powder, 10 grams of red oil, 15 grams of Sichuan salt, 10 grams of vegetable oil, 5 grams of cooking wine, 15 grams of soy sauce, 10 grams of green onions, 10 grams of ginger, 2 grams of peppercorns, 10 grams of star anise, crabapple 1 grams of black pepper, soybean paste, each in appropriate amounts.

[Method]

1. Selected yellow beef with tendons rinsed with cold water, cut into 100 grams of small pieces, into the pot of boiling water blanch to remove the blood, pour the water. Pot re-mixed with the right amount of water, stick bone clean, crack the bottom, into the beef, boiling fire, skimmed off the froth, with a slight fire to cook up, cooled and cut into slices for standby.

2. Take clean white cloth wrapped in black pepper, pepper, star anise, crabapple made of spice packets, ginger pat broken, green onions pulled into sections, bean curd minced. Vegetable oil into the pot to seventy percent heat, under the bean curd fried to crisp, skim the slag with a slotted spoon, with salt, soy sauce, chili powder, cooking wine, onion, ginger, spice package together into the beef soup pot, simmering slowly until the aroma is strong.

3. Add the sliced beef to the soup pot and simmer slowly until rotten. Celery, cilantro in four bowls, scoop beef and red soup into the bowl, add red pumping seasoning food.