1, beer is made of malt and barley malt as the main raw materials, and hops are added. After liquid, gelatinization and saccharification, and then liquid fermentation, the beer has low alcohol content and is rich in nutrients. It contains a variety of amino acids, vitamins, low-molecular-weight sugars, inorganic salts and various enzymes, which are easily absorbed by the human body.

2. Beer is called liquid bread because it contains water, carbohydrates, protein, vitamins, calcium, phosphorus and other substances. If you drink it regularly, it has the functions of relieving summer heat, helping digestion, stimulating appetite, strengthening spleen and stimulating appetite. At the same time, beer is rich in B vitamins.

3. Beer can reduce the incidence of atherosclerosis and cataract to a certain extent, but it is recommended not to drink too much.