Very poor, they are all cultured sea cucumbers, which are fast-growing sea cucumbers grown up on sea cucumber feed. In the process of breeding, sea cucumber growth hormone and various sea cucumber medicines to prevent sea cucumber diseases and insect pests are added (the same reason as hormone chicken in chicken farms), so these sea cucumbers are not edible, and they are no longer sea cucumbers in the traditional sense.

Therefore, at present, we must eat sea cucumbers imported from abroad, because they are not farmed abroad, and the wild sea cucumbers grow very slowly and have high nutrition. At present, the most common, nutritious and good-tasting foreign wild sea cucumbers mainly include Bare Ginseng, Plum Blossom Ginseng, South American Stichopus japonicus, and Pig Poshen.