I'll teach you a trick to copy shredded pork. Search 250 pieces of meat carefully to shred. Stir an egg with salt and a little soy sauce, add some beans and half a color, and add some powder if it is dry. Be careful not to be too salty for more than ten minutes. Heat the pan and heat the bottom of the pan until the shredded pork slips under the smoke. Add ginger, garlic and onion in the middle. If the meat doesn't slip for too long, it can slip in ten seconds, then put it in your favorite vegetarian dish to taste and copy it to pieces.