Juan Zi to introduce this simple method of making mulberry wine, I hope to help you;

2 pounds of white wine, mulberry a catty, 50 grams of rock sugar

1; mulberry pick off the bad, unclean

2; put into a clean, waterless bottle

3; add rock sugar and wine sealed to preserve it is not very simple

3; add rock sugar and wine.

There are many ways to make mulberry wine on the internet, but they all seem to be very complicated. Is there a simpler and more practical way to make sweet and sour and good drinking farmhouse mulberry wine? The answer is yes.

The way I introduced, in fact, is similar to homebrew wine. All you need is mulberry fruit and rock sugar.

The first step is to choose a good mulberry fruit. Now it is March, the southern region of the mulberry fruit has been ripe, is about to enter a large number of harvesting period, it is estimated that the market is also in these days. If you do not have the opportunity and conditions to personally pick the mulberry garden, then only in the market to buy mulberry fruit.

In the market to buy mulberry fruit, we should pay attention to the selection. One should be ripe. As the saying goes, "white through red, red through black", the general color red and black is called ripe. Two to fresh. It is best to buy the day picked on the market, the test is to pick up the mulberry fruit pinch, if there is elasticity is not soft, it is relatively fresh. Three to no bad fruit or as few as possible bad fruit. If the mulberry fruit bad fruit, pollution impurities follow more, and in the cleaning process will be a lot of loss.

The second step is cleaning. Because the mulberry fruit is open-air growth, exposed to the air all day, will inevitably be stained with dust and insects, to use flowing water to repeatedly wash three to five times before clean. Conditions, it is best to use light salt water soaked mulberry fruit for a minute or two before rinsing, the effect is better. After washing the mulberry fruit, to be placed in the basket will be drained for use.

The third step is to add rock sugar. Mulberry fruit and rock sugar ratio is about 5:1 or so, each catty of mulberry fruit need rock sugar about 2 two. It is best to powder the rock sugar into small particles beforehand.

If you are not in a hurry to drink, you can a layer of mulberry fruit layer of rock sugar, directly into the glass jar. Some people want to drink mulberry wine quickly, directly to the mulberry fruit crushed proportions into the tank can be. Both ways can be.

Put a good, pay attention to the glass cover with gauze wrapped in a sealed cover, and then put into a ventilated cool place can wait for the fermentation of mulberry fruit into wine.

The fourth step is to ferment into wine. Generally wait for about 7-10 days (into only mulberry fruit production takes longer, the same below), the tank of mulberry fruit will automatically separate, pomace floating in the upper layer, the juice is sunk in the lower layer. Another 10 days or so, a tank of delicious mulberry wine is brewed.

At this point, you can use gauze to filter out the mulberry fruit dregs, take the fruit wine to drink. If you are not in a hurry to drink, you can filter out the wine with a container for a period of time, the flavor is more mellow.

The benefits of mulberry fruit wine have been introduced by many people, some experts analyzed and determined that mulberry fruit wine contains almost all the nutrients in wine, especially anthocyanins more than 5 times more than wine, protein more than 8 times more than wine. But I think the most crucial thing is that it can lower blood lipids, soften blood vessels, and can beautify and anti-aging. These effects should be better than ordinary wine.

Since mulberry fruit wine is so good and not difficult to make, what are you waiting for?

Mulberry fruit wine is a kind of emerging fruit wine, now is the ripe season of mulberry fruit, let me introduce a simple and good zero-failure mulberry fruit wine making method.

Preparation

First we need to prepare the raw materials: 10 pounds of fresh mulberry fruit, 4 pounds of glutinous rice, tile altar, sweet wine qu

Practice Steps

1, first in advance of the glutinous rice soaked 5 to 6 hours, and then the glutinous rice on the steaming pot steamed rice, you can taste the texture of the glutinous rice, rice grains just cooked well, can not be partial hard and can not be partial rotten, after the steam is good and sheng to the larger container, cooled to not hot temperature, and then the rice is not cooked, the rice is not cooked. The temperature is about 30 degrees Celsius, because it is too hot or too cold, it will affect the fermentation of the wine.

2, the mulberry fruit with water to wash and cool dry, pounded into juice (conditions of the available cooking machine to beat) and then the mulberry juice boiled to dry to the temperature of not scalding standby. Note: It is best to choose black purple mulberry, to ensure that it is edible, because the immature mulberry will affect the taste of the wine.

3, the mulberry juice and glutinous rice stirred, and then add the right amount of wine stirred into the tile altar (sweet wine according to five pounds of mulberries when the proportion of 1 catty of rice under the curve), according to seasonal temperatures, fermentation to the flavor of the sweet and tasty can be taken out and filtered to drink. Our south about two weeks on the can, at first it will be a bit like drinking juice wine, the longer the wine flavor more intense, this depends on the individual like.

The finished mulberry fruit wine is purple-red, like jelly, but there is one thing to remind you to pay attention to: is the entire production process must not be stained with oil, it will affect the production of mulberry fruit wine quality issues, important things to say three times, remember! It's important to remember that!

Drinking mulberry fruit wine will make your hair black and shiny, but also relieve eye fatigue, so that women become beautiful and men become handsome! You can try my Mulberry Wine recipe!

Hello, everyone, I am lazy uncle. The questioner asked should be "mulberry wine" right? Mulberry wine and wine practice is similar, listen to me to tell you a little.

The reason why some people make the mulberry "mulberry wine", mainly because the mulberry is high in nutrients, but the listing time is short, and made of wine easy to store, but also at any time to savor the delicious. My grandma's house has three large mulberry trees, childhood grandma every year to do a big bucket of "mulberry wine", grandma died, the family rarely do, but the method I still remember, interested friends can personally try.

Tools

Remember not to use iron, you can choose some larger glass bottles or stainless steel containers, large beverage bottles can also be. A funnel, a juicer, a piece of fine gauze.

Mulberry wine ingredients and proportion

Choose black purple ripe mulberry best, the water must be cool water can not be cool white, the ratio of 1:1.5. sugar can be added according to their own taste. Wine cake is also an important ingredient, according to the weight of the mulberry discretion to add, I do not remember too clearly.

Mulberry wine production process

1, the mulberry water Xian clean, squeezed into the juice, take out the proportion of water and sugar, and then loaded into a spare container together.

2, the wine-making ingredients will be blended, placed in the environment of 20 to 28 degrees, after 24 hours will begin to ferment, to stir twice a day, so that the gas is discharged.

3, to three days, with a fine gauze to remove the pulp residue, and then proceed to fermentation, after a week into the fermentation of the most critical time, the amount of gas production is increasing, the gas should be discharged in a timely manner.

4, after ten days or so, to carry out the second filtration, to remove the wine mud, the wine produced in the bottle sealed, bottling, pay attention to not too full.

5, the liquid wine in a cool place, stored for more than three months, you can invite a few friends, do a few dishes, drink and celebrate.

Early summer is the season of mulberry maturity, mulberry rich in anthocyanins, resveratrol, rutin, mulberry polysaccharide, natural organic acids 6 active ingredients, is a very rich nutritional value and health care function of the fruit. Brewed into wine can be more long-lasting drinking, and can experience the fragrance of fine wine!

1. Selection

This is an important step in the process, the mulberry choose those fruits ripe and good, full of grains, the color of black and purple, as the raw material for brewing,

There are also times when the wash of mulberries should be careful not to have to deal with those crevices in the stuff, due to the mulberry fruit skin is very thin, the ripening of mulberry fruits are very easy to break.

2. Crushing

It depends on how much you want to do, if you are doing a lot of words will have to use a blender, if it is a small-scale, on their own with gloves a handful of pinches, moderate crushing, and is not to add water, which destroys the original flavor of mulberry. 3. Add

This is up to personal taste, because some people feel that the mulberry comes with not enough sweetness, then you can add some icing sugar on their own.

Start boxing fermentation

Fermentation has two steps:

10 days or so the first fermentation is the alcohol conversion process, when the fermentation process is over, after the formation of very obvious layering phenomenon in the container, can be separated. Separation can be made of nylon mesh bag, the liquor and lees together into the bag, the bag mouth tied tightly, conditions can be used with a press, no conditions can be used to manually press slag. After that, the first wine should be removed from contact with oxygen as soon as possible

and it should not be exposed to the sun.

Bottling aging

Mulberry fermentation after 10 days after about 20 to 30 days, mulberry wine has been brewed, due to the front of the skin and residue separation, the wine will still produce a multitude of sediments, you can use a filter filter, if the filtered mulberry wine into the bottle and sealed, put three months to six months to drink, the flavor will be better.

If you still want to know more you can read the answer I wrote about this question before, I hope it can help you. Thank you!

Mulberry wine is sweet and sour, very good, it is estimated that many people have soaked, like our rural areas, to the mulberry ripe season, many people will soak mulberry wine, mulberry wine soaking method is also very simple, as long as the proportion of a good mastery , my family every year will be soaked in mulberry wine, and now there are still at home.

Mulberry fruit is also known as mulberry, supermarkets, fruit stores can be seen, sweet and sour, nutritious and tasty, loved by everyone, we have a lot of mulberry trees in the countryside, I remember when I was a child, every time the mulberry is ripe, it will be with the little ones to go to the picking of mulberries, it was a really happy time, with the mulberry soaked in mulberry wine, sweet and sour mouth, the color is tempting and good to drink, the following to share the simple The following is to share a simple and practical way to make mulberry wine.

First, the practice of mulberry wine

1, the preparation of ingredients: mulberry 500 grams, 100 grams of wolfberries, a high degree of white wine 1500 grams, 250 grams of icing sugar, corn starch, salt

2, we are generally fresh mulberry to soak mulberry wine, choose the full grain, no broken mulberry, pick out the soft, the mulberry put in a pot, add a bit of flour and salt, you can play a good role in disinfection and decontamination. good disinfection and decontamination effect, add water to soak for half an hour.

3, after soaking, gently scrub with your hands, be sure to gently, otherwise it will be rubbed, rinse well, put the mulberries inside the funnel basket, dry the water on top of it, wolfberries are also washed, dry the water, do not like it can be left out, prepare a clean container.

4, to be free of water and oil, with white wine over, so that when soaking, not easy to be bad, mulberry drying into the container, put the wolfberry also put in, add rock sugar, and finally pour the white wine, cover and seal, soak for a month you can drink, sweet and sour.

Second, the production of mulberry wine tips

1, the production of mulberry wine, you can dry mulberries, you can also use fresh mulberries, according to their own preferences to choose, with fresh mulberries to pick particles full, no broken mulberry, so that soak out a better drink, mulberry cleaning, be sure to dry the water, so that the bubble is not easy to bad.

2, the production of mulberry wine, you can also put other ingredients according to their own preferences together with the bubble, wine and mulberry ratio to master, so that soak out will be mellow and delicious, the choice of wine is also very important, it is best to choose pure grain wine, soak out the flavor will be better, soak the container to be free of water and oil, so that soaking process is not easy to bad.

Summary: Mulberry fruit wine on the production of a good, red and attractive color, sweet and sour, nutritious and delicious, the production method is also very simple, my family every year will be soaking mulberry wine, as long as you master the proportion and skills, their own home can be soaked with a good drink mulberry wine, like can try.

Drink mulberry wine is really good, the production is not complicated. The mulberry fruit will be cleaned and cooled, plus 40 degrees of steamed rice wine (market available), and then add rock sugar soak and seal can be.

The correct way to make mulberry wine is to wash the mulberry and then put it on the stove in the way of stir-frying

, but pay attention to the thing is to stand on the stove side stir-frying don't let the mulberry stained the pot until it boils and then there is a gentle fire to cook until there is a little bit of staining and then add sugar or rock sugar into the pot to cook until there is a feeling that there is no water even if you have finished the first step. Packed in a tile jar and finally add more than 50 degrees of white wine and then seal the jar so that even finished but pay attention to one thing is that the mulberry if you cook more than that you have to put a little more wine time is best for more than a year and then come back to drink a cup of wine at that time you feel you know what kind of. This is the most authentic production method. x