1. If it is cooked, just heat it in the microwave for 3 to 5 minutes.

2. Cut the bag of quick-frozen rice dumplings and take out the rice dumplings.

3. Rinse the rice dumplings with rice dumpling leaves with water (boiling water is better), so that the surface of the rice dumplings will not form a crust.

4. Put the rice dumplings into a microwave-safe container with a lid, or a microwave-friendly fresh-keeping bag.

5. Put it in the microwave and heat it on high for 4 minutes. Take it out and pinch it with your hands to see if it is soft and waxy enough. If not, heat it for another 1-2 minutes.

6. Take out the rice dumplings, peel off the rice dumpling leaves, and it is ready to eat.