Rice flour can be used to make rice. The specific method is as follows:

Main ingredients: 200 grams of rice flour (rice flour), 200 grams of purified water, 38 grams of white sugar, 2.5 grams of yeast, 6 grams of goat milk powder.

Accessories: appropriate amount of dried cranberries and appropriate amount of red dates.

Steps:

1. Prepare the required ingredients.

2. Weigh the rice flour and pour it into the basin.

3. Add a spoonful of goat milk powder and stir evenly with a spatula.

4. Pour in the measured sugar.

5. Then mix it with a spatula.

6. Pour yeast powder into the bowl, add a little warm purified water, stir and let the yeast dissolve in the water.

7. Pour the yeast water into the rice flour.

8. Stir the egg mixer manually until there is no dry powder. The batter will be neither too thin nor too thick. Lift the egg beater and the batter will flow naturally.

9. Cover with plastic wrap and ferment at room temperature for about 1 hour. If there are small bubbles in the fermented batter, stir it a little.

10. Chop dried cranberries or red dates.

11. Put it in a silicone container.

12. Pour in the rice paste until it is about 8-9 minutes full. You can also sprinkle some dried cranberries on the surface for decoration.

13. Put it into the pot, add enough water to the pot, put the silicone cup into the steamer, press the up button, select the hot pot function, cover the lid, steam over medium heat for 35 minutes and then turn off the heat. Leave it alone for 5 minutes.