2. Peel the skin from the root to reveal the tender green cabbage.

3. Then cut into small pieces, so that all the purple stems are cleaned.

4. Put the wok on the gas stove and put a proper amount of oil in the wok. When the oil is warm, add the washed purple flower buds and stir well.

5. Add a little water after frying, boil it, and add a spoonful of salt and a spoonful of monosodium glutamate to taste.

6. A plate of tender fried purple cabbage is ready.