Today I bought beef, cut into thin slices, with the Argentine-style barbecue material, to take is its spicy and flavorful, with toothpicks made of mini kebabs, marinated in flavor, with a frying pan, sprinkle some white sesame seeds into the fried bowl, was when the wine dishes, cold food hot food can be, not yet time to open the door to the meal, while reading a book while taking from the dining table as a snack, and really to the opening of the meal, there is only a half bowl. I'm not sure if I'm going to be able to do that, but I'm sure I'll be able to.

Toothpick meat is really delicious, you can change different flavors with your own preferences, next time you will do it, and most importantly, the process is very happy, do it yourself, eat half a bowl of toothpick meat, in fact, did not eat into how much meat, slowly production, slowly eat the process is still very enjoyable.

[Argentina burning flavor toothpick beef]

Main ingredient: 300 grams of beef, Argentina burning flavor marinade 50 grams

Supplementary ingredients: a large spoon of cooked white sesame seeds, 500 grams of oil, a small handful of toothpicks

Steps: 1, the choice of beef is more important, try to choose a little more tender, a little less sinew, such as the tenderloin, or the rice dragon. Today I bought is the rice dragon, also known as three fork, located in the root of the tail of the cow, in front of the external spine, equivalent to the tip of the cow's buttocks, its meat is more tender.

2, beef first vertical cut strip, and then cut into thin slices, there is fascia part as much as possible to remove, beef slices should be cut evenly sized, about 5 mm thickness.

3, used today is a cool gram one hundred Argentine flavor of the marinade, more exotic flavor, a little spicy, and has the aroma of peppercorns, very suitable for making toothpick beef, extremely fragrant.

4, a packet of marinade can marinate 500 grams of beef, fully kneaded evenly, marinate for 20 minutes, because beef is very thin, easy to marinate into the flavor. Toothpicks are sterilized in advance by soaking in boiling water.

5, 20 minutes later, with a toothpick to the beef slices skewered, large skewer a piece, small skewer two pieces, all skewered ready to use.

6, hot pan with a certain height of oil, burned to 5, 6 into the heat, chopsticks test, next to the degree of bubbling, you can put into the meat skewers.

7, medium heat and fry for 5 minutes, you can use a slotted spoon to pick up, drain the oil into a bowl.

8, while hot sprinkle a little cooked white sesame, do not mention how fragrant.

Can be used as a wine dish, rice dishes, but also as a snack of Argentine-style toothpick beef, you crave?