Preparation materials: 500g of mutton, radish 1 6 slices of ginger, 3 tablespoons of salt, 3 tablespoons of coriander 1 2 tablespoons of black pepper. ?

1, clean the mutton, put it in a cold water pot, turn on the fire, boil it for about 5-6 minutes, take it out and wash it for later use.

2. Boil the water for about 5-6 minutes, remove it and wash it for later use. After all the water is fried, clip out all the fat-free ones.

3, the rest of these with fat, stir-fry some oil and put it on.

4. Add some oil to the pot, put all the auxiliary materials down and saute, add the mutton, stir fry for a while, pour half a can of beer and cover the pot for about one minute.

5, add white pepper, soy sauce, stir fry evenly and put in a large bowl.

6. Put it in a pressure cooker and steam it in water. It's water-proof. Just put a tripod under it. The beef and mutton program in the electric pressure cooker lasts for 25 minutes, and the ordinary pressure cooker is turned to medium-low heat 15 minutes.

7. Pour the radish into pure water, and add enough water at a time when stewing mutton, otherwise it will affect the taste of soup. When the mutton is soft and rotten, you can drink it with salt according to your personal taste.