The cleaning of abalone and scallops have the same flavor, because they are common seafood, first of all, it is best to buy a relatively fresh abalone, buy back and soak in water for a while.

2, open the shell and pick the meat.

Then use a knife to open the shell of abalone, abalone meat from the shell to pick out, abalone shell to carefully pick with a knife, so be careful not to be cut by the knife hand, pay attention to safety first.

3. Brush cleanup.

After the abalone meat is taken out, first remove the unnecessary visceral tissue, and then prepare a clean brush, toothbrush is also possible. Use a small brush dipped in water to brush the abalone meat clean.