Roll it up. Heat for six layers on low heat and pour in a spoonful of batter. In order to improve this step, the fire should not be too big. Pour in a little salad oil and spread it on the cake, otherwise the batter will solidify in the pot. It doesn't matter whether it turns round or not, let the batter flow by itself until it turns to the size and shape you need. Or take a shovel to the side, not too much. Try it a few times and you will find the feeling.

After the paste in the pot is completely solidified, turn it over, put eggs on it, and try it a few times. Ham particles will solidify with the eggs and stick to them.

When it solidifies, turn the pot, such as shredded potatoes. Bean skin or lettuce can be used (⊙o⊙). Ingredients

common flour

3g

corn flour

3g

water

375g

salt

5g

chopped green onion or garlic sprout

appropriate amount

. The amount of batter is also related to the thickness and the size of the pot (⊙o⊙). Oh, put your favorite dish code, remember not to use too much, and make up the amount of pancakes spread outside (⊙o⊙).