Mooncake with bean paste flavor is a classic old flavor, which is favored by many friends. Mooncakes with bean paste flavor are made of red beans or mung beans, which are rich in taste and very nutritious. The skin of red bean paste moon cake is soft, which is suitable for both adults and children. Red bean paste moon cake is one of the most classic flavors of sweet moon cakes, and it is also one of the representatives of moon cakes in the north. Red bean particles have placed acacia and carried the reunion, which is favored by many friends. The golden moon cake is wrapped with rich and sweet red bean paste, which is soft and delicious, delicate and oily, and the dense red bean paste immediately melts in the mouth, sweet in the heart and fragrant in the lips and teeth, so it is not greasy to eat.

2. Egg yolk lotus seed paste moon cake

Mooncakes stuffed with egg yolk and lotus seed paste are popular mooncake flavors in recent years, and they are made of salted egg yolk and lotus seed paste. The mooncake skin filled with lotus seed paste tastes crisp, the filling is very tender and the entrance is full of fresh fragrance.

3. Wuren moon cake

Mooncakes filled with five kernels taste very rich and nutritious, and are made of nuts, green and red silk, flour and other ingredients. Nuts in Wuren moon cake taste crisp and delicious, and the crust is soft, which is a classic food. In the world of moon cakes, there are endless moon cakes with new fillings and new flavors, but in the eyes of the older generation, the classic five-kernel moon cake has an irreplaceable position and is an "orthodox" moon cake. It can be said that the traditional five-kernel moon cake is the "protagonist" on the Mid-Autumn Festival shopping list every year. Five kinds of nuts, such as walnut kernel, almond kernel, olive kernel, melon seed kernel and sesame kernel, are used as fillings, which are thin in skin, big in stuffing, nutritious and healthy in color.