working methods
1. The yam is steamed in the pot and mashed while it is hot.
2. Corn kernels, blanched okra and chopped okra.
3. Add flour and eggs to yam and mix well.
4. Add corn kernels and okra, stir well and put them in paper bags.
5. Pour oil in a hot pot, squeeze into the batter, and fry on both sides over low heat.
Tips
1. Vegetables can be mixed at will.
2. Babies who have already eaten salt can add some salt to taste.