Can eat.

Main ingredient: catfish head 800g?

Accessories: moderate oil, salt, sugar, cooking wine, vinegar, soy sauce, soy sauce, ginger, 100g of soybeans, garlic

1, the catfish with salt scrubbing off the body of mucus.

2, is chopped.

3, hairy beans cooked beforehand.

4, the pot of oil to fry catfish on both sides to serve.

5, saute ginger and garlic.

6, put catfish, put cooking wine, vinegar to fishy.

7, put the old soy sauce and soy sauce.

8, put salt and sugar.

9, put more boiling water, high heat to boil and then change to medium-low heat.

10, when the catfish is basically cooked, put in the soybean.

11, the last big fire juice, sprinkle onion can be.

12, the finished product.