Many friends leave messages saying that they like pasta, but some people can't make dough and fermented pasta. They like to eat pies, because they can't make dough, and the pies they make are hard and not delicious. In fact, this matter is very easy to solve. If you can't make noodles, make a pie with hot noodles. After the flour is blanched with boiling water, it is delicious because the water content is higher than normal and the production time is short. As for the stuffing inside, the sweet ones can be red bean paste stuffing, green bean paste stuffing and so on. Salty can be made according to your own preferences. If you want to make meat stuffing, you can fry the meat stuffing in advance, and it is easy to make instant noodle pies. Let's share a method of instant noodle pie with bean paste. The method is simple. If you can, you can change your favorite stuffing.

Dousha noodle soup pie

Raw materials: flour, boiled water, salt, bean paste stuffing;

Production process:

1. Put the flour into a small pot, put a spoonful of salt (or not), pour in the freshly boiled hot water, stir while pouring, the ratio of flour to boiled water is about 3:2, stir evenly with chopsticks, knead into dough, cover with plastic wrap and let stand for about 15 minutes;

2. The dough will be softer and smoother after standing;

3. Divide into several small doughs;

4. Roll into dough with a rolling pin; Not too thin, just make buns as thick as usual;

5, wrapped in bean paste stuffing;

6, shut up, it doesn't matter if it doesn't look good, because it can be placed below;

7. Put it on the kneading mat and press it with the palm of your hand, which is the embryo of the pie;

8. Making all pie green embryos in turn;

9. Heat the upper and lower plates of the electric baking pan, preheat first, brush a thin layer of oil after the pan is hot, put in the pie, brush a layer of oil on the surface of the pie, cover the electric baking pan, and select the "pie" file;

10, the program is over, and the instant noodle pie with red bean paste is ready.

Does it feel good in a small basket? The pie is soft, but chewy. The red bean paste in it is sweet, which makes breakfast very good.

Don't make dough, and don't worry about the hard pie. The pie made by this rolling method is simple and easy to make, with high success rate, and the most important thing is that it tastes good. If I have time to suggest making my own bean paste, it will taste better. The bean paste I bought is still a little too sweet for me. It's not difficult to make your own bean paste. Soak the red beans until soft, then put them in a pressure cooker, add water to the cake, put a little oil in the wok, put the cooked beans in the wok and fry them, add a proper amount of sugar in the process of frying, press them with a spatula while frying, and stir-fry less water to make the bean paste stuffing. It's good to make steamed buns and pies. If you also like this kind of pasta with hot soup noodles, try it. You are also welcome to leave a message to share. What kind of home-cooked pasta do you like?