Ingredients: 1 chicken (about 800g), 2 pieces of ginger, 2 pieces of onion, Jiang Mo 100g, 50g of shredded onion, 30g of Shaoxing wine, a little sesame oil, 50g of peanut oil and refined salt 10g.

Steamed whole chicken:

1. firstly, rub the chicken body and the chicken cavity with refined salt;

2. Then pour Shao wine into the chicken room and shake it evenly, then add ginger and onion strips and steam them in a cage;

3. After coming out of the cage, take out ginger and onion, chop them and put them on a plate to form a chicken shape;

4. Boil the oil in the pot. After the oil is boiled, pour the boiled oil on the shredded chicken noodles with a spatula, saute shredded ginger and onion, add sesame oil and mix well as seasoning.

Steamed whole chicken is a traditional dish in Quanzhou and Fuzhou, Fujian Province, which is made of clean broilers, red beans, dried mushrooms and other materials.

Chicken meat is tender, delicious and nutritious, and has the function of nourishing and strengthening the body.