Sesame sauce baklava practice
Sesame sauce baklava is a common pasta in our daily life, it is made of flour and sesame as the main material into a delicious, sesame sauce baklava contains a variety of vitamins and trace elements, the human body has a great deal of benefits, so you know the practice of sesame sauce baklava? How to make delicious sesame sauce burrito? Here I will introduce you to the practice of sesame sauce baklava complete bar.
Practice 1
Ingredients
300 grams of flour, 5 grams of yeast, warm water, 45 milliliters of sesame paste, 10 grams of salt, 8 grams of sugar, 15 milliliters of soy sauce, 15 milliliters of sesame oil, 100 grams of sesame seeds.
Practice
1. Use about 100ml of warm water to dissolve the yeast, and then put the salt in the flour and mix it well, while pouring in the flour while stirring with chopsticks until the flour began to clump together and then switch to hand kneading, if the flour can't be formed into a ball and also slowly add water until the dough kneaded uniformly smooth, and then cover with a damp cloth. The first thing you need to do is to put it in a warm place and let it ferment for 1 hour.
2. While the dough is fermenting, prepare the sesame paste: mix sesame paste, sugar, soy sauce, and then slowly add warm water and stir until the sesame paste is diluted without lumps, and can be picked up with chopsticks and left slowly.
3. After the dough is fully fermented, rub it evenly with your hands, sprinkle thin flour on the cutting board, and roll the dough into a half-centimeter-thick patty.
4. Drizzle sesame oil on the pastry with your hands, then drizzle with sesame paste and spread evenly with a spoon.
5. Pull the `end of the pastry and stretch it while slowly rolling it up, and finally roll it into a long strip and cut it into 3-4 cm long doses. At this time, turn the oven on upper and lower heat preheat to 180 degrees.
6. Grab the ends of the dosage and fold them inward, that is, hide the exposed sesame paste in the white flour as much as possible, knead the round and gently flatten it, brush it with a layer of egg wash and dip it in sesame seeds. Bake in the oven at 180 degrees for 15-20 minutes, until golden brown on both sides.
Tips
1. Pinch the ends and fold them into the center to evenly spread the sauce, but if you can't get it right, you can just flatten them out a bit. I baked twice, respectively, with two wrapping method, proved to be more flavorful or hemp sauce hidden in the inside.
2. Because it is hairy, so the oven needs to be preheated, otherwise it is difficult to absorb the air in the baking process of the burrito bulging, the texture is easy to become hard. There is no oven at home can also be fried in a pan, after the bottom of the burrito shaped, dripping a little water, immediately covered with a small red fire and slowly baked, the taste is also good, but sesame seeds baked in the oven is still very difficult to replace the aroma.
Method 2
Materials 200 grams of gluten-free flour (i.e., all-purpose flour), 110 grams of water, 1/2 tablespoon of fast dry yeast (2.5 ml), 2 grams of salt, 1/2 tablespoon of sugar (2.5 ml), 50 grams of pure sesame paste, 10 grams of sesame oil, 2 grams of salt, 50 grams of flower flower oil. 10g, 2g salt, 1 tsp (5ml) pepper powder, 20g fried white sesame seeds, 1 tsp (5ml) honey or maltose, 1 tsp (5ml) water, middle oven, top and bottom heat 180°C, 18-20 minutes. Methods 1. Mix the flour, salt, fast dry yeast and sugar from the biscuit ingredients, add water and knead the dough. Knead the dough vigorously on a board for 10 minutes, until it becomes smooth and elastic (depending on the water absorption of the flour, the water in the recipe needs to be added as appropriate, until it becomes a soft dough). Cover the dough with plastic wrap or a damp cloth and let it rest at room temperature for 20 minutes. 2: Mix pure sesame paste, sesame oil, salt, and pepper into the sesame paste filling so that the paste becomes fluid as shown in the picture. If the sesame paste is dry, you can add more sesame oil to dilute it. 3. After the dough has rested, roll it out on a board dusted with non-stick flour to make a big thin dough. 4. Pour the sesame paste filling onto the dough and scrape it with a spatula so that it spreads evenly on the dough. 5: Roll up the dough from one end. Stretch the dough as you roll so that the dough is as thin as possible and roll as many times as possible. 6: Roll the dough to the end and pinch it at the end. The more you roll the dough, the more layers you'll get. 7, the rolled dough cut into 6 (the dough roll must be more times, if the roll is not enough, each layer of dough and sesame sauce will be too thick, when cut, sesame sauce will flow out of the cross-section). 8. For each cut dough, pinch the cross sections together at both ends with your hands so that the sesame filling is not exposed. 9. After pinching, let it rest and relax for 15 minutes. 10: Place the dough vertically on the work surface and flatten it with the palm of your hand. 11: Roll out the dough with a rolling pin. 12: Mix 1 tablespoon of honey and 1 tablespoon of water, and use a brush dipped in honey water to brush a thin layer on the surface of each round cake. 13: Press the honey side of the brush into the white sesame seeds to coat the dough. 14, sticky sesame side up on a baking sheet, into the preheated upper and lower heat 180 ℃ oven, bake for 18-20 minutes, until the surface of the browned and crispy can be removed from the oven. 15, just out of the oven of the burrito, the most flaky and delicious. Bite open the burrito, you can see the clear layering. The more layers of the burrito, the better the flavor. Tips 1, the dough rolled up, while stretching the dough rolled up, so that the rolled out of the circle more, the final product will be more layers. 2, the biscuit surface brushed with honey water, one is to make the surface easy to bake the color, and the second is to make the surface can stick to the sesame seeds. If you like the black color of the surface of the baklava, you can use soy sauce instead of honey water to brush on the surface of the baklava. 3, do not like the pepper flavor of the children's shoes can reduce the amount of pepper powder. Instead, you can increase it according to your own preferences haha. 4, if you like a very soft and puffy texture of the baklava, put the baklava in the oven before the baklava fermentation at room temperature for 20-30 minutes, baked out of the very soft and soft. Method 3 Ingredients 300 grams of flour, 100 grams of sesame paste, 100 grams of sesame seeds, the right amount of milk, 1 egg, warm water, 5 grams of yeast, 10 grams of five-spice powder, 10 grams of pepper powder, 2 grams of salt, 10 grams of sesame oil. Practice 1, flour with yeast, milk, moderate water and well, knead until the dough is uniformly smooth, covered with a damp cloth fermentation 1 hour. 2, sesame paste, five-spice powder, pepper, salt, sesame oil mixed well. If the sesame paste is thicker, you can slightly add warm water and mix well, and pick up with chopsticks can be left slowly. 3, the dough is fully fermented, with the hands of rolling evenly. Sprinkle thin flour on the cutting board, roll the dough into a half-centimeter thick, drizzle sesame sauce on the pastry, and spread evenly with a spoon. 4, then triple fold, stretch with your hands, then drizzle a layer of sesame sauce, pull the end of the pastry while stretching, while slowly rolled up, and finally rolled into a long strip, cut into 3-4 cm long doses. 5: Fold in the two ends of the dosage, that is to say, hide the exposed sesame paste in the white flour as much as possible, knead it and then gently flatten it. 6. Brush with egg wash, dip in sesame seeds and bake in the oven at 190 degrees for 15-20 minutes.