1, prepare ingredients lotus seeds soaked in advance for 30 minutes; pear peeled and cored, cut into small pieces, purple potatoes peeled and cut into small pieces, covered with plastic wrap aside.

2. Pour 800 grams of drinking water into the kettle, pour in 6 grams of silver fungus, cover the lid and turn on the power, click on the stewed bird's nest button to cook for 30 minutes, the secret to knock the key: if you use ordinary silver fungus need to be soaked in advance for about 3 hours before it is easy to get out of the gum, remove the roots and whiskers, cut into small pieces with scissors.

3. Put in the purple potatoes.

4, soaked lotus seeds rinsed with water, poured into the kettle.

5, cover half of the lid to cook, or open the lid to cook, 20 minutes or so secret knock on the key or it will overflow.

6, pour the pear to cook for about 10 minutes.

7, dreamy purple potato lily fungus soup is finished.