[Ingredients rice half a catty, two eggs, three scallions, one or two pork, one or two ham, one or two carrots, one or two mushrooms, one or two seaweed, one or two sea rice, one or two cabbage, salt, chicken broth, lard, monosodium glutamate, pepper, soy sauce.

Making process

1. pork, ham, carrots, mushrooms cut into small cubes, diced meat sprinkled with a little salt and stirred, cabbage cut into 2cm short shredded, scallions cut into small segments, eggs knocked into a bowl, add fine salt, finely chopped scallions, whisked evenly.

2. Place the pan on the fire, scoop in a small amount of cooked lard heat, pour into the egg mixture scrambled eggs, scrambled eggs into the bowl.

3. Put a moderate amount of lard in the pan and heat, into the onion fried for a moment, add diced meat, ham, carrots, mushrooms, seaweed, cabbage stir fry for a moment, add a small amount of soy sauce choking the pan and then pour into the fried eggs and rice stir fry, pour a small amount of chicken broth, add salt, pepper and continue to stir fry, add a little monosodium glutamate stir fry can be used before the pan.

Steamed rice

Raw materials: 750 grams of white round-grained rice, 50 grams of cooked ham, 4 eggs, 25 grams of cooked bamboo shoots, 25 grams of mushrooms, 25 grams of green onions, 50 grams of sea cucumber, cooked chicken breast, shrimp, pork 75 grams of cooked gizzard, 75 grams of green beans, 75 grams of dried scallops, the usual amount of seasonings.

Method: 1, sea cucumber, chicken, ham, gizzard, mushrooms, bamboo shoots, pork are cut into small square dices (slightly smaller than green beans). Shrimp with fine salt, dry starch sizing. Cut green onions into scallions, eggs into a bowl, add salt, scallions and beat well.

2, frying pan on the fire, put 75 grams of cooked lard to 5 into the heat, into the shrimp paddle oil until cooked, sea cucumber and other ding slightly fried, add wine, salt, chicken broth boil slightly burned, collect thick marinade into the topping.

3, frying pan on medium heat, put 150 grams of oil, pour in the eggs quickly fried to the cinnamon shape to add cooked rice with fried, stir-fried and then poured into the assorted toppings can be mixed.

Features: rice grain dispersion, soft and hard degrees, fresh tough and smooth, fragrant and delicious.

Walnut chicken fried rice

Recipe: walnut 30 grams of chicken 50 grams of rice 100 grams of oil 30 grams of scallions 10 grams

Production: 1. the walnut with oil fried incense, to be used; chicken with oil slippery, fish up to be used.

2. chopped scallions, the rice into a bowl to be used.

3. Put the frying pan on the heat, add oil, six mature, into the green onion incense, into the chicken, add rice and walnuts, stir fry is complete.

Indonesian Fried Rice

Ingredients:

1 egg, 1/2 bowl of cabbage, 1 tsp garlic, 1 tsp shrimp, 1/4 carrot, 100g beef, 1 tbsp freshly chopped green onion, 1 bowl of rice, 1 tbsp cooked peanuts

Accessories: 1 tsp salt for Seasoning A, 1 tsp corn starch, 1 tbsp water

Seasoning B 1 tbsp Tom Yum sauce, 1 tbsp fish sauce, a pinch of monosodium glutamate (MSG)

How to make it:

1) Beat and scramble the eggs; shred the carrots and cabbage; shred the beef and marinate it in Seasoning A for 30 minutes.

②In a wok with 1 tbsp oil, stir-fry beef, garlic, shrimp, stir-fry cabbage, carrots, rice, seasoning B, add eggs, garlic, shrimp, beef, scallions, mix well.

3) Serve on a plate and sprinkle with fried crushed peanuts.

Steamed rice with green beans and egg

Raw materials: steamed rice (according to the number of eaters to take the amount, if you want to control your weight, per capita take up to one or two rice, about a rice spoon); shelled and washed green beans per capita two; 1-2 eggs.

Seasoning: sesame oil, a little salt, a little green onion.

Production process: the pan burned to seventy percent heat into the sesame oil, green beans into the pan and stir-fried for 2-3 minutes, add a small amount of hot water, and then cover the rice in the green beans on top, sprinkled with green onions, cover the lid of the pan, steam over medium heat for about 2 minutes after the moisture steam dry uncovered the lid of the pan, put the salt, stir-fry evenly, stop the side of the pan. Put a little sesame oil, Jiang eggs cracked without stirring directly into the bottom of the pan, while heating with a spatula gently stirred until solidified, Jiang pan side of the rice and stir-fried for a minute can be out of the pan, open to eat.

Korean spicy cabbage fried rice

Raw materials:

1. 500 grams of rice

2. onion, cleaned and shredded

3. Korean kimchi package (about 200 grams) cut into 2-centimetre-wide strips (many supermarkets now sell, to cabbage and not radish)

4. egg, add a little salt, and then beat it. Beat

5. Oil, salt, pepper

Practice: 1. frying pan in the oil, when the oil is hot, add the onion sautéed, until fragrant;

2. cut Korean kimchi into the onion, continue to cook for about 2-3 minutes;

3. fried vegetables do not need to take out, put the rice with the stir-fry (you can add a little water)

4. lastly, the beaten egg into the rice, and then add a little water. Pour the beaten egg into the rice, add salt, pepper, a little chicken broth, mix well and serve.

Spanish paella

Raw materials: 50 grams of pork, 20 grams of shrimp, 20 grams of fish, 30 grams of squid rolls, 10 grams of green peppers, 10 grams of red peppers, 10 grams of green peas, 10 grams of onions, 20 grams of diced tomatoes, Arctic sweet shrimp 50 grams of prawns, 1 prawns, 200 grams of rice.

Seasoning: 50 grams of oil, 30 grams of garlic, 20 grams of white wine, 10 grams of white pepper, 10 grams of chicken essence, 10 grams of yellow ginger powder, salt.

Practice: (1) the oil, garlic in the pan and saute. Prawns open the back to remove the shrimp line on the charcoal fire. (I was in the microwave oven in the head grilled, medium heat for three minutes)

(2) the pork, chicken, shrimp, fish, squid, into the pot to stir-fry, add white wine until cooked.

(3) Stir-fry diced green pepper, red pepper, green beans, and onion in a wok, add yellow ginger powder, white pepper powder, chicken powder and salt for color and seasoning.

(4) Stir-fry the rice in the wok until fragrant and flavorful. Note: (fried rice is best hot pot cold rice, fried only pull out of the silk ha, rice should not be too dry, the color should be uniform.)

(5) the fried rice on a plate, the fried seafood evenly on the rice.

(6) Sprinkle Arctic sweet shrimp and diced tomatoes on the rice, and put grilled prawns in the center.

Features: Bright color, rich nutrition, fresh and salty taste. Authentic exotic flavor.

Aromatic fried rice

Raw materials: 50 grams of rice, 10 grams of potatoes, 10 grams of cucumber, 5 grams of black fungus and 10 grams of chicken, vegetable oil, green onion, yellow wine, salt, monosodium glutamate a little.

Production: potatoes, cucumbers cut into cubes, black fungus water hair slightly cut with a knife a few times, to be used; the clean frying pan on the stove, add a little oil, to be hot first into the chicken stir-fried for a few moments, and then add a little soup; boil, slightly simmering for a while, such as the chicken is cooked and rotten into the potatoes and black fungus, boil a few moments to take out to be used; will be cleaned frying pan into a little oil to be hot, add rice, scallions, salt and monosodium glutamate each little. Add rice, green onion stir fry a few times, into the cucumber and other ingredients, add a little yellow wine, salt, taste together stir fry to taste that is to become.

Sweet potato, egg fried rice

I, raw materials:

sweet potato, egg, rice, scallions, chicken essence, salt, cooking oil.

Second, production methods:

1. sweet potato cut into cubes;

2. on the frying pan will be sweet potato sautéed into orange-red, sheng out;

3. egg beaten scrambled into pieces;

4. into the scallion stir-fried;

5. into the rice, stir-fried;

6. add the sweet potato diced, and add chicken essence and salt seasoning stir-fried evenly out of the pot.

Three, note:

1. diarrhea is not suitable for consumption.

2. Eat with salty food to avoid stomach acid, and will be more sweet.

Fried Rice with Garden Pineapple

Ingredients

White Rice 200g

Pineapple 100g

Garden Salsa 100g

Vegetarian Ham 50g

Seasoning

A: Salt, Pepper and Sugar

B: Ginger Froth 5g

Preparation

Seasoning

1.

1, pineapple, vegetarian ham cut into small dices;

2, hot pan into the oil burst incense ginger foam, first into the white rice, seasoning A slightly stir-fried; then into the vegetarian ham, pineapple, stir-fried, and finally add the garden salad dressing a little bit of mixing and stir-frying can be.

Note

1, the preparation of the white rice is not too sticky, a grain of the best;

2, into the garden salad dressing and stir frying time is not long.