The tuition fee for pastry training is about 3000 yuan to 10000 yuan.

The tuition fee of pastry chef training class is generally around 3000 yuan to 10000 yuan.

Due to the different study duration, different schools, and different varieties of study noodles, it is divided into whole-set study and single-item study, so the expenses are also different.

Tuition is definitely the most concerned issue for everyone. The tuition standard of each school is directly proportional to its school-running strength. Choosing different noodle training schools has different tuition fees, and choosing short-term and long-term tuition fees is also different. Moreover, if each school's study year, curriculum arrangement and school policy are different, the actual amount of final tuition fees will be different.

Chinese pastry chef's main learning contents:

1, according to the requirements of different pastry varieties, choose flour, rice flour and other raw materials, auxiliary materials and seasonings, and mix them in proportion;

2. Make stuffing according to pastry flavor, crust, season and customer's taste.

3. According to the different requirements of pastry, dough is prepared by kneading, kneading and rubbing.

4. Using different molding methods such as wrapping, rolling, kneading, cutting, cutting and nipping to make the pastry into the required shape;

5. Steaming, boiling, baking, branding, frying, frying and other cooking methods are adopted to make the pastry.

Materials required for registration:

The materials to be provided during registration include: copies of the front and back of the ID card, 4 photos of 1 inch (background color is not limited), and graduation certificate (if provided by junior college or above).

A Chinese pastry chef should master the basic dough forming techniques such as kneading, wrapping, rolling, pressing, rolling, kneading, cutting and stacking, master the operation essentials and key points of various forming techniques, and be able to use various forming methods reasonably according to the requirements of different dough properties.

Chinese pastry chef certificate in the Ministry of human resources and social affairs under the registration examination conditions are:

1, have reached the standard hours after formal training in this occupation, and obtained the graduation certificate;

2. Have worked continuously in this occupation for more than 2 years;

3. Abide by laws and regulations;

4. At least 18 years old;

5, good health, no history of infectious diseases and mental illness.

There are five grades in this profession, namely: primary (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1). Primary (one of the following conditions)

(1) Having reached the required standard hours of formal primary training in this occupation, and having obtained the certificate of graduation (completion).

(two) in this occupation for more than 2 years.

(3) The professional apprenticeship expires.