Duck oil sesame seed cake is a special snack in Nanjing, belonging to Jinling cuisine-Jinling snack. The crispy sesame cake made of duck oil is very particular about the selection of materials, production, firepower and quality. The sesame seed cake has distinct layers, crispy entrance and long aftertaste.

2. Satisfactory halogen drying

Ruyi's return to Gan Lu is a traditional snack in Nanjing. The method is to put the tofu fruit into the chicken soup pot, add a small amount of bean sprouts, add seasoning and cook until the tofu fruit is soft and tender. Because bean sprouts are often added to the fire, their shape is very similar to that of jade ruyi in ancient jade articles, so it is called ruyi drying.

3. Beef fried dumpling

Beef fried dumpling is a traditional snack in Nanjing and one of the eight wonders of Qinhuai. Beef pot stickers are filled with beef, made into a slender jiaozi shape with flour wrappers, fried in an oil pan until golden brown, and then served on a plate. The appearance is brown and crisp, and the inside is tender and juicy. Take a bite. The top is tender, the bottom is crisp and the beef stuffing is delicious.

4. Assorted tofu stains

Assorted tofu stains are famous snacks in Nanjing. Tofu stains are also called "not old" in Nanjing, which means tofu brain and tofu flower in Nanjing dialect. Nanjing tofu stains are not only fragrant and refreshing, but also pay attention to a seasoning, supplemented by more than ten kinds of seasonings such as shrimp, mustard tuber, fungus, chopped green onion, sesame oil and sesame oil. They are not only bright in color, but also mellow, strong, fragrant, fresh, salty, suitable, spicy, moderate in taste and full of flavor.

5. Nanjing salted duck

Nanjing salted duck, also known as Jinling salted duck, has a history of more than 2500 years. Salted duck is the most famous and representative one, which is famous all over the country. Nanjing salted duck is characterized by white and tender duck skin, fat but not greasy, fragrant and delicious.