French cuisine is a more representative dish of Western cuisine, rich in nutrients and flavor, and is a business card of France, the capital of romance.

French cuisine is a wide selection of a variety of materials, color and flavor, the freshness of the ingredients is high, the taste is delicious, and the aftertaste is endless. French cuisine is more fancy, beef, vegetables, poultry with more seafood and fruits, especially snails, black mushrooms, mushrooms, asparagus, lilies and lobster, French cuisine burned more raw, flavored with wine, dishes and wine with strict regulations, such as clear soup with wine, turkey with champagne.

French cuisine is served in the order of the first cold dish, generally sardines, ham, cheese, foie gras and salad, followed by soup, fish, poultry, eggs, meat, vegetables, and then desserts and pies, and finally fruit and coffee.

The more famous French dishes are foie gras, oyster cups, escargot, chicken malingue, chicken marsini, onion soup, steak sirloin, and Marseille fish soup.